The Most Lavish Brunch Buffets in America: Indulge in Style

The Most Lavish Brunch Buffets in America: Indulge in Style

Who doesn’t love a leisurely brunch, especially when it’s served in luxurious surroundings with an abundance of mouth-watering dishes? Brunch buffets are all the rage, and America is home to some of the most lavish ones you’ll ever come across.

Whether you’re looking to indulge in fresh seafood, prime cuts of meat, decadent desserts, or unlimited champagne, these over-the-top brunch buffets have got you covered:

The Buffet, Wynn, Las Vegas

The Wynn Buffet, located in the opulent Wynn hotel, is a feast for the senses. With 15 cooking stations, the buffet offers an unparalleled selection of dishes, ranging from prime rib, homemade pastas and sushi to lamb chops, ceviche and Mexican food.

But that’s not all. They also offer made-to-order crêpes, crème brulée, brisket, tiramisu and waffles. The stunning floral displays and natural light add to the restaurant’s ambiance, making it a must-visit brunch spot.

Seasons, Four Seasons Hotel, Georgetown, Washington, DC

The Seasons Restaurant at the Four Seasons Hotel in Georgetown is renowned for its lavish Sunday brunch buffet, which attracts everyone from power brokers to locals looking for a fancy meal. For $85 per person, diners can feast on Maryland crab cakes, grilled lamb chops, grilled octopus poke, lobster salad and blackened tuna. The buffet also features an impressive raw bar, Vietnamese crêpes, assorted cheeses and charcuterie, omelettes, and many house-made desserts.

Sterling Brunch, Bally’s Steakhouse, Las Vegas

For those who want to go all out, the Sterling Brunch at Bally’s Steakhouse is the ultimate indulgence. Priced at $85 per person, this brunch buffet is available only on Sundays from 9:30 a.m. to 2:30 p.m. and among the offerings are giant crab legs, whole lobsters, Perrier-Jouët Champagne, caviar, truffles, filet mignon, prime rib, oysters, sushi, rack of lamb and made-to-order desserts. It’s a one-of-a-kind experience that you won’t soon forget.

Peacock Alley at the Waldorf Astoria, New York City

The Waldorf Astoria in New York City is known for its luxurious amenities, and the Peacock Alley brunch buffet is one of the highlights of this hotel. For $105 per person (children $75), diners can indulge in roasted leg of lamb, stunning raw bar, pasta, beef Wellington, quiche, and made-to-order eggs Benedict. They also display 20 different desserts, including croissant bread pudding, limoncello tiramisu and baked Alaska. This brunch buffet is a truly decadent experience.

Top of the Mark, San Francisco

How about a brunch buffet with a view? Top of the Mark in San Francisco is the perfect spot. Located on the 19th floor of the Mark Hopkins Hotel, it features 360-degree views of the city. For $89 per person, you can enjoy fresh Dungeness crab, smoked fish, caviar, shrimp cocktail, prime rib, filet mignon, leg of lamb, dim sum, stuffed chicken and crêpes, while sipping on endless champagne.

The Circle at The Breakers, Palm Beach, Florida

The Breakers Palm Beach has been among the premier high-end destinations in the country for more than a hundred years, and the Sunday Brunch at The Circle is one of its most legendary traditions. The brunch buffet is offered every Sunday and features an extensive selection of dishes.

The Sunday Brunch at The Circle features a wide array of seafood options, including sushi, caviar, Alaskan king crab legs and smoked fish. Roasted meats like carved-to-order ham, lamb chops and beef tenderloin are also available. Eggs Benedict, belgian waffles, omelettes, and cheeses are some of the breakfast items offered. For dessert, you can choose from nearly 3 dozen options including fresh-baked pastries and muffins. The brunch is served with free-flowing mimosas, Champagne and Bloody Marys.

The Sunday Brunch at The Circle costs $105 per person, before tax and tip. Reservations are recommended, as the brunch is extremely popular.

Rainbow Room, New York City

Rainbow Room is known for – you guessed it – Sunday brunch buffet. Chef Jonathan Wright brings his international culinary expertise to the forefront with a menu that features a wide array of dishes from around the world. The brunch buffet showcases his culinary talents amidst the stunning surroundings of the Rainbow Room.

The Sunday brunch buffet features plenty of roasted meats, smoked and fresh seafood, pork buns, Thai curry, charcuterie, cheese and pastries. They deliver desserts to your table and the fried beignets are a must try. The brunch is served with live entertainment to add to the festive atmosphere.

The Sunday brunch buffet at the Rainbow Room costs $125 per person, and reservations are highly recommended. While the brunch may be expensive, the high quality of the food and the luxurious atmosphere make it well worth the cost.

Here’s a look at Rainbow Room:

Category: Featured

Leave a Reply