2023. Prices may vary by location and are updated frequently.
Here are the latest Fogo de Chao menu prices.
DoorDash Exclusive Dashpass Offer
Fire-Roasted, Cooked, and Ready to Serve - Serves 4. For any special occasion - we bring the celebration to you. An assortment of our most popular meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro Cake complete with candles to celebrate.
|Holiday Celebration Experience - DashPass Exclusive||$140.00|
Fire-Roasted Meats A La Carte
|Filet Mignon -Tenderloin||$25.28|
|Frango - Marinated Chicken Legs + Thighs||$17.64|
|Costela de Porco||$44.00|
|Medalhões com Bacon||$29.73|
|Linguiça - Brazilian Spicy Sausage||$24.16|
|Bone-In Beef Ancho||$62.29|
|Bisteca de Porco 22oz||$34.80|
Brazilian Sides and Desserts
|Garlic Mashed Potatoes||$5.00|
|Feijoada and Rice||$5.09|
|Mixed Greens Salad||$5.00|
|Apple Manchego Salad||$5.00|
|New York Style Cheesecake||$11.00|
|Watermelon Feta Salad||$5.08|
|Seasonal Apple Manchego Salad||$5.00|
|Holiday Seasonal Hummus||$7.00|
|Seasonal Apple Salad||$5.00|
|Seasonal Spring Hummus||$7.00|
|Key Lime Pie||$11.05|
|Tres Leches Cake||$11.05|
Butcher Shop - For Cooking at Home
Meats carved fresh daily by our Brazilian-trained Gaucho Chefs. Packaged for cooking at home.* Weight by the pound is pre-cooked.
|Bone-In Ribeye - 32oz||$54.86|
|Lamb Chop Rack||$43.97|
|Chilean Sea Bass||$33.97|
|Frango - Raw Marinated Chicken Legs + Thighs||$17.64|
|Frango - Raw Marinated Chicken Legs||$17.07|
|Dry-aged Tomahawk Ancho||$87.86|
|Wagyu New York Strip||$140.74|
|Bisteca de Porco - 32oz. - Grill at Home||$34.00|
|Cold-Water Lobster Tail||$23.68|
Contact your local Fogo to learn more about wines, beer or wine that can be added to your order where legally allowed.
Fogo de Chão Buffet: A Brazilian Steakhouse Experience
Fogo de Chão Buffet is a popular Brazilian steakhouse chain, known for its mouthwatering meat dishes and unique dining experience. The restaurant has a long and fascinating history, dating back to its inception in Brazil in 1979. In this article, we’ll delve into the origins of Fogo de Chão Buffet and explore what it is that makes this restaurant chain so special.
The Origins of Fogo de Chão Buffet
Fogo de Chão Buffet was established in 1979 in Porto Alegre, Brazil. The restaurant’s founders were passionate about the traditional Brazilian churrasco style of cooking meat over an open flame. They started by offering a limited menu of meats, but quickly gained popularity due to their delicious and innovative approach to food.
As the demand for their restaurant grew, the founders decided to expand and opened several more restaurants in different parts of Brazil. Today, Fogo de Chão Buffet is a chain of restaurants known for its diverse and delicious menu options.
What Makes Fogo de Chão Buffet So Special?
Fogo de Chão Buffet is known for its churrasco-style meats, which are slow-cooked over an open flame and seasoned with traditional Brazilian spices. The restaurant offers a variety of meats, including beef, pork, chicken, and lamb, all served table-side by the restaurant’s gauchos.
One of the highlights of Fogo de Chão Buffet is its all-you-can-eat buffet, which offers a variety of salads, vegetables, and other side dishes to complement the meat dishes. Customers can choose from a variety of dishes and sample as much as they like, making it a popular destination for families and friends to gather and share a meal.
Additionally, the restaurant’s dining area is warm and inviting, with its contemporary decor that features stylish furnishings and lighting. The atmosphere is lively and welcoming, making it a great place to enjoy a meal with friends, family, or business associates.
Fogo de Chão Buffet has been a staple of the local dining scene in Brazil for several decades, and it’s easy to see why. With its commitment to quality ingredients, diverse menu, and welcoming atmosphere, it’s become a beloved destination for anyone craving an unforgettable dining experience. Whether you’re a regular customer or visiting for the first time, you’re sure to enjoy the delicious food and warm hospitality at Fogo de Chão Buffet.
If you want to learn more about Fogo de Chao or to find a location near you, visit their website at fogodechao.com.
How much does Full Churrasco Experience cost at Fogo de Chao?
Full Churrasco Experience – Includes Market Table & Feijoada Bar (Lunch) – $40.95 (Weekday)
What time does happy hour starts at Fogo de Chao?
Monday thru Friday: 4:30 PM – 6:30 PM
How much is Mango Chilean Sea Bass à la carte at Fogo de Chao?
Mango Chilean Sea Bass à la carte – $27.95 (Weekday, Lunch) and (Weekday, Dinner) – $39.95
Mango Chilean Sea Bass à la carte – $39.95 (Weekend, Brunch) and (Weekend, Dinner) – $39.95
How much are Brazilian Bites during the happy hour?
Brazilian Bites – $4.00
What are the happy hour specials in Fogo de Chao?
Brazilian Bites – $4.00
Brazilian Beers – $4.00
South American Wines – $6.00
Brazilian Inspired Cocktails – $8.00