Prepare yourself for an epicurean adventure as we embark on a journey through the most esteemed delis in America. From the bustling streets of New York City to the charming corners of the Midwest, we’ll explore the top 15 delis that have captured the hearts and palates of food aficionados nationwide.
McAlister’s Deli: Southern Hospitality Meets Irresistible Flavors
With a warm and welcoming ambiance, McAlister’s Deli has carved a special place in the hearts of deli lovers across the country. Their menu boasts an array of mouthwatering sandwiches, salads, and spuds. The McAlister’s Club, with its combination of ham, turkey, bacon, and Swiss cheese, is a crowd-pleaser, while their famous sweet tea adds a refreshing touch to any meal.
Jason’s Deli: Freshness and Flavor in Every Bite
Jason’s Deli is a haven for those seeking fresh and wholesome options. Committed to using quality ingredients, they offer a diverse menu that caters to various dietary preferences. Their California Club and Santa Fe Chicken Sandwiches are bursting with flavors, while their salad bar ensures a healthy and customizable dining experience for all.
Shapiro’s Delicatessen: A Taste of Old-World Charm
Nestled in the heart of Indianapolis, Shapiro’s Delicatessen has been delighting patrons since 1905. Known for their towering pastrami and corned beef sandwiches, Shapiro’s preserves the traditions of Jewish deli fare. Be sure to save room for their famous cheesecake or rugelach for a sweet ending to your meal.
Katz’s Delicatessen: An Icon of New York’s Lower East Side
No list of top delis would be complete without mentioning Katz’s Delicatessen, an institution that has been serving hungry New Yorkers since 1888. This Lower East Side legend is famous for its hand-sliced pastrami and corned beef sandwiches that ooze with flavor. And don’t forget to grab a ticket and experience the quintessential “send a salami to your boy in the Army” moment.
Langer’s Delicatessen: A West Coast Deli Sensation
Nestled in Los Angeles, Langer’s Delicatessen is renowned for its exceptional pastrami. Their #19 sandwich, stacked high with hot pastrami, Swiss cheese, and coleslaw, is a true masterpiece. The combination of perfectly spiced meat, fresh rye bread, and tangy Russian dressing creates a symphony of flavors that keeps locals and visitors coming back for more.
Zingerman’s Delicatessen: A Michigan Marvel
Hailing from Ann Arbor, Zingerman’s Delicatessen has earned a reputation for its exceptional quality and dedication to artisanal products. Their sandwiches showcase an impressive array of flavors, with standouts like the Reuben and the Cuban stealing the show. Be sure to explore their extensive cheese and bakery selections for a well-rounded deli experience.
Barney Greengrass: A Slice of New York Deli History
Step into Barney Greengrass, affectionately known as “The Sturgeon King,” and you’ll find yourself transported to a bygone era of classic New York delis. Established in 1908, this Upper West Side institution is renowned for its smoked fish, including the legendary Nova lox. Pair it with a perfectly toasted bagel, and you’ll experience a flavor sensation that has stood the test of time.
2nd Avenue Deli: Tradition and Culinary Excellence
A true gem of the Big Apple, 2nd Avenue Deli has been serving up delectable Jewish comfort food since 1954. Their pastrami sandwiches are legendary, piled high with succulent meat that practically melts in your mouth. Don’t miss their matzo ball soup, a comforting bowl of goodness that warms the soul and exemplifies their commitment to culinary excellence.