Ruth’s Chris Steakhouse is a renowned name in the world of fine dining and succulent steaks. With its rich history and commitment to quality, there’s much more to this iconic restaurant than meets the eye. In this blog post, we’ll uncover 15 fascinating facts about Ruth’s Chris Steakhouse that you probably didn’t know. So, let’s dive in and discover the hidden gems behind this culinary institution.
1. A Woman’s Journey
Did you know that Ruth’s Chris Steakhouse was actually named after its founder, Ruth Fertel? She purchased a small New Orleans restaurant in 1965 and transformed it into the internationally acclaimed chain we know today.
2. The Steaks are Broiled to Perfection
Contrary to popular belief, the steaks at Ruth’s Chris Steakhouse are not grilled but broiled. Their specially designed infrared broilers reach scorching temperatures of up to 1800 degrees Fahrenheit, resulting in perfectly seared steaks that lock in the juiciness and enhance the flavors. Attempting to replicate this at home on a regular grill or oven won’t yield the same results.
3. A Fiery Origin
The name “Ruth’s Chris Steakhouse” originated from a fire that forced the closure of the original Chris Steak House, which Ruth Fertel purchased in 1965. With an agreement prohibiting the use of the name Chris Steak House at any location other than the original, Ruth cleverly incorporated her own name into the restaurant’s title.
4. Wet-Aged Steaks
While dry-aged steaks are often regarded as the epitome of tenderness and flavor, Ruth’s Chris opts for a wet-aging method. Cut steaks are placed in airtight bags and stored at low temperatures for approximately a week. Although wet-aging is a faster and more cost-effective process, it still contributes to tenderizing and enhancing the meat’s taste.
5. The Sizzling Secret
One of the unique aspects of Ruth’s Chris Steakhouse is their signature sizzling plates. The secret behind those mouthwatering sizzles is a superheated ceramic plate, heated to an impressive 500 degrees Fahrenheit, which locks in the juiciness and enhances the flavor of their steaks.
6. Prime Beef Perfection
Ruth’s Chris Steakhouse is known for its high-quality USDA Prime steaks. Only the top 2-3% of beef in the United States meets their stringent standards, ensuring that every steak is tender, well-marbled, and bursting with flavor.
7. The Butter Experience
If you’ve ever dined at Ruth’s Chris, you’re likely familiar with their decadent butter-topped steaks. What makes it so special? Their secret is a carefully crafted butter blend infused with parsley, garlic, and other flavorful ingredients, enhancing the steak’s richness.
8. Origins in the French Quarter
The first Ruth’s Chris Steakhouse was located in the historic French Quarter of New Orleans. Today, the restaurant pays homage to its roots by serving classic Creole-inspired dishes alongside its renowned steaks.
9. The Perfect Steak Temperature
At Ruth’s Chris, the chefs follow a precise temperature guide to ensure your steak is cooked to perfection. From “blue” for a cool center to “well done” for a completely cooked steak, they accommodate various preferences to satisfy every diner’s taste.
10. Exceptional Seafood Selection
While Ruth’s Chris is famous for its steaks, they also excel in offering an impressive variety of seafood options. From fresh lobster and salmon to succulent shrimp, their seafood dishes are prepared with the same dedication to quality as their steaks.
11. Wine, Anyone?
Ruth’s Chris Steakhouse boasts an extensive wine list featuring a wide range of selections to complement your meal. Their knowledgeable sommeliers can help you choose the perfect pairing, elevating your dining experience to new heights.
12. The New Orleans Influence
With its roots in New Orleans, Ruth’s Chris pays homage to the city’s vibrant culinary scene. You’ll find nods to the Big Easy throughout their menu, incorporating local ingredients and flavors into their dishes.
13. The Ruth’s Chris Experience
Beyond the exceptional cuisine, Ruth’s Chris is known for its unparalleled hospitality. From the moment you step through the door, you’re greeted with warm, attentive service, creating a memorable dining experience that keeps patrons coming back for more.
14. Global Presence
What began as a single restaurant in New Orleans has expanded into a global presence. Today, Ruth’s Chris Steakhouse can be found in major cities across the United States and in various countries, making it accessible to steak enthusiasts worldwide.
15. Accommodating Private Dining
Ruth’s Chris offers private dining options for special occasions, corporate events, and celebrations. Whether you’re hosting a business meeting or a family gathering, their dedicated event planners can assist in creating a personalized experience.
Alternatives to Ruth’s Chris Steakhouse
Morton’s The Steakhouse:
Morton’s has a long-standing reputation for serving prime-aged steaks in an elegant and upscale atmosphere. With locations across the United States and beyond, Morton’s offers a diverse menu featuring a variety of steak cuts, fresh seafood, and decadent sides.
Peter Luger Steak House:
Located in Brooklyn, New York, Peter Luger Steak House is an iconic establishment known for its mouthwatering steaks. They specialize in dry-aged beef, cooked to perfection and served in a classic and timeless setting. Make sure to try their famous Luger’s sizzling bacon as well!
Del Frisco’s Double Eagle Steakhouse:
Del Frisco’s is a premier steakhouse chain with locations across the United States. They offer an extensive selection of prime steaks, succulent seafood, and a wide range of appetizers and sides. Del Frisco’s prides itself on delivering exceptional quality and service.
Smith & Wollensky:
Smith & Wollensky is a renowned steakhouse with locations in multiple cities. They pride themselves on serving USDA Prime steaks, expertly prepared and bursting with flavor. With a commitment to quality ingredients and impeccable service, Smith & Wollensky ensures a memorable dining experience.