Publix Subs Menu Prices

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February, 2023. Prices may vary by location and are updated frequently.

Below are the latest Publix Deli & Subs prices.

Item Price

Family Combo Deal

1 Rotisserie Chicken, 2-16 oz. Publix Deli Sides, 4-Pack Dinner Rolls $11.99
8-Piece Mixed Chicken, 2-16 oz. Publix Deli Sides, 4-Pack Dinner Rolls $11.99

Rotisserie Chicken

Whole Rotisserie Chicken (Original, BBQ, Lemon Pepper, Or Mojo) $7.39
1/4 Chicken (Leg/Thigh) $2.79
1/4 Chicken (Breast/Wing) $3.09
1/2 Chicken $4.49

Meals (include 2 sides and a roll)

1/4 Chicken (Leg/Thigh) - Meals $4.99
1/4 Chicken (Breast/Wing) - Meals $5.29
1/2 Chicken - Meals $5.89

Crispy Chicken

Mixed Chicken (breasts, thighs, drumsticks, and wings)

8-Piece (2 of Each Piece Above) $7.79
12-Piece (3 of Each Piece Above) $11.29
16-Piece (4 of Each Piece Above) $14.99
20-Piece (5 of Each Piece Above) $18.69

Dark Meat Chicken (thighs and drumsticks)

8-Piece (4 of Each Piece Above) $7.29
12-Piece (6 of Each Piece Above) $10.89
Thighs (2-Piece) $3.69
Thighs (4-Piece) $6.49
Drumsticks (2-Piece) $3.19
Drumsticks (4-Piece) $5.99
Wings (4-Piece) $3.69
Wings (8-Piece) $7.39

Individual Meals (include 2 sides and a roll)

2-Piece Dark Meat (Thigh and Drumstick) $4.69
2-Piece Mixed (Breast and Wing) $5.69
3-Piece Mixed (Breast and Choice of Drumstick, Wing, or Thigh) $6.69
3-Tenders $6.99
Popcorn Chicken (Small) $2.99
Popcorn Chicken (Large) $3.99
Popcorn Chicken (Per Pound) $6.69
Chicken Tenders (Per Pound) $7.99
Wings (Per Pound) As About Our Available Flavors $6.49
20-Piece Hot & Spicy Wings $9.69
Side Dishes (Small) $1.99
Side Dishes (Large) $3.29

Cold Subs & Wraps

Half Cold Subs & Wraps $5.19
Whole Cold Subs & Wraps $6.59
Wrap Cold Subs & Wraps $5.69

With Boar's Head Meat & Cheese

Half With Boar's Head Meat & Cheese $5.69
Whole With Boar's Head Meat & Cheese $7.79
Wrap With Boar's Head Meat & Cheese $6.09

Veggie

Half Veggie $4.39
Whole Veggie $5.79
Wrap Veggie $4.89

Hot Subs/Sandwiches

Asian BBQ Pork (Half) $5.59
Asian BBQ Pork (Whole) $8.19
Chicken Cordon Bleu (Half) $4.89
Chicken Cordon Bleu (Whole) $7.99
Chicken Tenders (Half) $6.09
Chicken Tenders (Whole) $8.79
Mojo Pork (Half) $5.19
Mojo Pork (Whole) $6.59
Philly (Half) $6.49
Philly (Whole) $9.09
Reuben (Whole) $7.29

Coca-Cola

Small $1.29
Medium $1.39
Large $1.49

Make It a Combo Meal

Add A Medium Fountain Drink And A Bag Of Chips $1.50

Your Choice Of Sub Toppings:

Lettuce, Tomato, Pickles, Onions, Green Peppers, Banana Peppers, Hot Peppers, Mustard, Mayonnaise, Olives, Oil, Vinegar, Salt, Pepper

Wrap Flavors:

White, Whole Wheat, Sun-Driet Tomato, Spinach

Specials

Publix Deli Provolone Cheese (Per Pound) $5.99
Publix Deli Sweet Ham (Per Pound) $6.79
Boar's Head Ovengold Roasted Turkey Breast (Per Pound) $9.49
Boar's Head London Broil Roast Beef $11.99
Boar's Head 3-Pepper Colby Jack Cheese $10.19

Fresh & Ready

Roasted Chicken (2lb Savory) $5.99
Fried or Baked Chicken (8-pc. 2 breasts * 2 legs * 2 thighs * 2 wings) $8.99
Disclaimer: PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
PriceListo Publix Deli and Bakery prices provided by PriceListo.

About Publix

Publix is a supermarket chain brand that’s a beloved icon in Florida, where it started out in 1930. With more than 1,300 locations, this is the largest employee-owned grocery chain in the whole US.

Actually, it serves mainly the areas in the Southwest. Most of the locations are in Florida with about 838 locations, but there are also locations in Alabama, South Carolina, Tennessee, North Carolina, and Virginia. The brand is doing well post-Covid, with revenues of more than $41 billion in just 2021.

Short History

Publix was founded by George Jenkins, who worked for a few years as a store clerk and a manager at a supermarket from 1926 to 1930. Jenkins then started his own grocery store, taking the Publix name from a New York-based movie theater company at the time.

He opened the first store in 1930 in Winter Haven, Florida and it was so successful that it reached sales of up to $120,000 in 1934. The store thrived, despite the Great Depression.

Then in 1940, he built the first supermarket in Florida. That was the start of the Publix growth and expansion, and today, it’s a truly thriving business. With the supermarkets in so many locations, it just made sense that they then set up the Publix Subs & Deli for their customers who want a filling sandwich that’s also quick and affordable.

Terrific Sandwiches

Publix is now regarded as among the very best of the sandwich chain restaurants in the US, competing with such brands as Jersey Mike’s, Capriotti’s, Au Bon Pain, and Jimmy John’s. The sandwiched at Publix are actually quite simple, but what makes them special is that they all feature fresh ingredients.

You’re also able to customize the sandwiches, and you might be able to pick the type of bread, the meats, and the various other toppings. The standard Publix meats are all great, but you can still upgrade them with the better Boar Head’s meats.

Still, the subs here are just fantastic, and you really should try the following:

Havana Bold Sub

This is truly a bold combination of flavors that will get your attention. It features Peppenero ham and tavern ham, along with some tasty gouda plus bacon and pickles. This isn’t a really common sub, so you might enjoy the new taste.

Ultimate Sub

This was first launched more than 20 years ago, and it proved so popular that it remains a bestseller. It features turkey breast, tavern ham, and top round roast beef, along with some Swiss cheese. You then add your favorite vegetables among the toppings, and you’re good to go. It basically offers a nice sample of different meat accompanied by your favorite veggies.

Italian Sub

This has got to be one of the best Italian subs around. It has genoa salami, capicola, and tavern ham, some provolone cheese, and your own favorite set of toppings. It’s a great sandwich for carnivores, and it might even be better if you insist to have the bread toasted beforehand. This is a truly filling lunch that won’t leave you wanting more.

Chicken Cordon Bleu

This features the special Boar’s Head rotisserie seasoned chicken, with some bacon and tavern ham. Then it gets some Swiss cheese melted over the meats, along with some Dijon mustard for an extra tasty kick. Everything’s on a fresh-baked Italian five-grained roll, and it’s a fantastic sub for your lunch.

Chicken Tender Sub

Last but not least, there’s the Chicken Tender Sub. It’s certainly not last in terms of popularity, as it’s now the main bestseller at Publix.

It features hand-breaded chicken tenders that are just delicious, and then you can add your favorite toppings and cheese. If you want something special, request that they toss the tenders in some buffalo sauce first!

Publix Subs YouTube

https://www.youtube.com/watch?v=Vyy21-ZYWis

To learn more about Publix Deli or to find a location near you, visit their website at https://www.publix.com/.