Le Meridien Buffet is a luxury hotel chain that is known for its elegant dining experiences and exceptional customer service. The hotel chain has a rich history that spans over 60 years, and it has become a popular destination for travelers looking for a luxurious dining experience. In this article, we’ll take a closer look at the history and specialties of Le Meridien Buffet.
Below are the latest Le Meridien Buffet prices. (United States)
| Item | Price |
|---|---|
Main |
|
| Healthy Breakfast (Freshly Squeezed Orange Juice, Coffee Or Tea Sliced Fresh Fruit, Seasonal Fruit Parfait Or Chef’s Power Smoothie. Egg White Omelette, Fresh Herbs, Mushrooms, Spinach, Artichokes, Sun-Dried Tomatoes) | $23.00 |
| Le Meridien Continental (House-Baked Croissants, Pain Au Chocolate, Mini Danishes, Muffins, Fresh Juice, Coffee Or Tea) | $14.00 |
Beverages |
|
| Illy Coffee (Regular Or Decaf) | $5.00 |
| Illy Espresso | $5.00 |
| Illy Cappuccino | $5.00 |
| Juice (Orange, Cranberry Or Grapefruit) | $6.00 |
| Chef’s Smoothie Of The Day | $6.00 |
| Chef’s Power Smoothie | $8.00 |
| Seasonal Fruit Parfait | $10.00 |
| Glass Of Milk (2%, Soy Or Regular) | $5.00 |
| Pot Of Tea (Regular Or Decaf) | $5.00 |
| Signature Eye Openers (Sweet: Peach, Ginger, Mint; Savory: Blood Orange, Pomegranate) | $8.00 |
Cereals, Yogurts & Sides |
|
| House-Made Granola | $10.00 |
| Selection Of Cereals | $7.00 |
| Irish Steel-Cut Oatmeal (Spiced Peach Compote, Mixed Berry Compote) | $10.00 |
| Fresh Yogurt (Plain, Vanilla Or Greek (Low Fat)) | $7.00 |
| Fresh Seasonal Berries | $8.00 |
| Juice (Orange, Cranberry Or Grapefruit) | $6.00 |
| Chef’s Sides (Choice Of Bacon, Pork Sausage, Chicken Apple Sausage, Breakfast Potatoes) | $6.00 |
| Selection Of Local Fresh Fruits | $8.00 |
From The Bakery |
|
| Bakery Basket Choice Of 3 Butter Croissant, Chocolate Croissant, Miniature Muffins, Danishes | $10.00 |
| Assorted Toast (Whole Wheat, White, Rye, Eight Grain, Sourdough, English Muffin) | $6.00 |
| New York Style Bagel With Cream Cheese (Plain, Raisin, Everything Or Sesame Seed) | $9.00 |
| Lox And Bagels (Smoked Salmon, Cream Cheese, Capers, Tomato, Onions) | $16.00 |
Organic Eggs (All Organic Breakfasts Are Served With Asparagus, Fingerling Potatoes, And A Choice Of Smoked Bacon Or Country Pork Sausage Or Chicken Apple Sausage) |
|
| Chef’s Signature Omelette (Artichokes, Sun Dried Tomatoes, Spinach, Mushrooms, Goat Cheese) | $16.00 |
| Breakfast Omelette – Choice Of 3 Bacon, Sausage, Ham, Peppers, Onions, Spinach, Mushrooms, Cheddar Cheese, Artichokes | $15.00 |
| Eggs Any Style (Choice Of Scrambled, Fried Or Poached) | $14.00 |
Breakfast Favorites |
|
| Eggs Benedict (Poached Eggs, Buttermilk Biscuit, Meyer Lemon And Black Truffle Hollandaise, Italian Ham) | $16.00 |
| Buttermilk Pancakes (Vermont Maple Syrup) | $14.00 |
| Brioche French Toast (Fresh Berries, Vanilla Whipped Cream) | $15.00 |
| Malted Belgian Waffle (Mixed Berry Compote, Crème Chantilly) | $16.00 |
| Le MERIDIEN BREAKFAST SANDWICH (Two Eggs Any Style , Choice Of White, Wheat, Sourdough Or Rye Toast, Choice Of Bacon, Ham, Pork Sausage Or Chicken Apple Sausage) | $12.00 |
| Le Meridien Breakfast Wrap (Three Scrambled Eggs, Seasoned Breakfast Potatoes, Grilled Peppers, Onions, Cheddar Cheese, Avocado, Choice Of Bacon, Ham, Pork Sausage, Pico De Gallo, Guacamole) | $15.00 |
Soups |
|
| Chef Soup Of The Moment | $11.00 |
| French Onion Soup | $12.00 |
Small Bites & Shareable Appetizers |
|
| Fig & Prosciutto Flatbread (Herb Goat Cheese, Arugula, Tupelo Honey, Roasted Garlic) | $15.00 |
| Smoked Salmon Flatbread (Crème Fraiche, Dill, Capers, Fire Roasted Tomato, Pickled Red Onion) | $15.00 |
| Cheese Board (Seasonal Fruit Jams, Local Organic Honey, Artisan Bread) | $14.00 |
| Malaysian Shrimp Jumbo Prawns (Young Ginger, Jalapenos, Scallions, Ponzu Sauce) | $23.00 |
| Tom Yum Mussels (Spicy Coconut Lemongrass Broth, Grilled Ciabatta) | $16.00 |
Salads |
|
| Traditional Caesar Salad (Romaine Hearts, Boquerone Anchovies, Grape Tomatoes, Parmigiano Reggiano, Crostini) | $12.00 |
| Roasted Baby Beet Salad (Decimal Place Farms Goat Cheese, Micro Greens, Candied Walnuts, Local Honey) | $15.00 |
| Mixed Green Salad (Baby Mixed Greens, Grape Tomatoes, Minus Eight Vinaigrette) | $12.00 |
| LM Chopped Salad Chicken (Avocado, Hard Boiled Egg, Hearts Of Palm, Roasted Corn, Point Reyes Blue Cheese, Chipotle Ranch Dressing) | $16.00 |
Chef’s Creations |
|
| Vegetable Panini (Grilled Zucchini, Yellow Squash, Portobello Mushrooms, Sliced Tomatoes, Fresh Mozzarella Cheese, Pesto) | $15.00 |
| Grilled Angus Burger (Prime Angus Beef, Aged White Cheddar, Vine Ripened Tomatoes, Pickles, Chow Chow) | $18.00 |
| Ahi Tuna Sandwich (Sambal Aioli, Avocado, Arugula, Multi Grain Bun) | $20.00 |
| Portico Turkey Sandwich (Oven Roasted Turkey,Sauteed Granny Smith Apples, Munster Cheese, Tarragon Mayo, Grilled Cranberry Orange Bread) | $16.00 |
Side Dishes |
|
| Garlic Parmesan Fries | $6.00 |
| Sweet Potato Fries | $6.00 |
| Side Mixed Green Salad | $6.00 |
| Macaroni & Cheese | $6.00 |
Small Bites + Shareable Appetizers |
|
| Fried Calamari (Sriracha Aioli, Grilled Lemon Wedge) | $16.00 |
| Fig + Prosciutto Flatbread (Herb + Goat Cheese, Arugula, Tupelo Honey, Roasted Garlic) | $15.00 |
| Smoked Salmon Flatbread (Crème Fraiche, Dill, Capers, Fire Roasted Tomato, Pickled Red Onion) | $15.00 |
| Blistered Shishito Peppers (Avocado Ranch, Lime, Smoked Sea Salt) | $14.00 |
| Cheese Board (Seasonal Fruit, Jams, Local Organic Honey, Artisan Bread) | $14.00 |
| Malaysian Shrimp (Jumbo Prawns, Young Ginger, Jalapenos, Scallions, Ponzu Sauce) | $23.00 |
| 3 Cheese Lobster Mac + Cheese (Sauteed Maine Lobster, Orecchiette) | $15.00 |
| Charcuterie (Assorted Locally Cured Meats Crostini, Crostini, Cornichons, Pommery Mustard, Marcona Almonds, Marinated Olives) | $24.00 |
| Tom Yum Mussels (Spicy Coconut, Lemongrass Broth, Grilled Ciabatta) | $16.00 |
| Tuna Tartar (Soy, Sesame, Sambal, Wonton) | $23.00 |
Soups + Salads |
|
| French Onion Soup | $12.00 |
| Tomato Basil | $11.00 |
| Traditional Caesar Salad (Romaine Hearts, Boquerone Anchovies, Parmigiano Reggiano, Crostini) | $12.00 |
| Mixed Green Salad (Baby Mixed Greens, Grape Tomatoes, Minus Eight Vinaigrette) | $12.00 |
| LM Chopped Salad (Chicken, Avocado, Hard Boiled Egg, Hearts Of Palm, Roasted Corn, Point Reyes Blue Cheese, Chipotle Ranch Dressing) | $16.00 |
| Roasted Baby Beet Salad (Decimal Place Farms Goat Cheese, Micro Greens, Candied Walnuts, Local Honey) | $15.00 |
Chef’s Creations |
|
| Bone-In Ribeye (Malbec Reduction, Parmesan Peppercorn Butter, Sauteed Wild Mushroom) | $40.00 |
| Grilled Loch Duart Scottish Salmon (White Wine, Dill Beurre Blanc, Sauteed Baby Kale, Quinoa) | $29.00 |
| North Georgia Rainbow Trout (Pan Seared, Haricot Verts, Marcona Almonds, Grapes) | $26.00 |
| Prosciutto Wrapped Berkshire Pork Tenderloin (Crispy Pancetta, Calvados, Apples) | $32.00 |
| Oven Roasted Iowa Grove Farm Rack Of Lamb (Pan Seared, Roasted Acorn Squash, Mint Infused Demi) | $34.00 |
| Ahi Tuna (Seared Sesame Crusted Tuna Loin, Toasted Garlic, Cilantro, Scallions, Thai Chili, Soy Vinaigrette) | $32.00 |
| Grilled Angus Burger (Prime Angus Beef, Aged White Cheddar, Vine Riped Tomatoes, Pickles, Chow-Chow) | $18.00 |
| Herb Roasted Chicken (Free Range Chicken Breast, Baby Spinach, Roasted Tomato, Red Pepper Pesto, Chicken Jus, Tomato Fennel Jam) | $26.00 |
| Wild Mushroom Ravioli (Sage, Butter, Black Truffle) | $20.00 |
Sides |
|
| Yukon Potato Puree | $6.00 |
| Wilted Spinach | $6.00 |
| Market Vegetables | $6.00 |
| Mushroom Risotto | $6.00 |
| Macaroni + Cheese | $6.00 |
| Grilled Asparagus | $6.00 |
Sunday Brunch |
|
Shared Appetizers |
|
| Tuna Tartar (Soy, Sesame, Sambal, Fried Wonton, Avocado, Carrot + Cucumber Salad) | $16.00 |
| Fig + Proscuitto Flatbread (Herb & Goat Cheese, Arugula, Tupelo Honey, Roasted Garlic) | $15.00 |
| Smoked Salmon Flatbread (Crème Fraiche, Dill, Capers, Fire Roasted Tomato, Pickled Red Onion) | $15.00 |
| Tom Yum Mussels (Spicy Coconut Lemongrass Broth, Grilled Ciabatta) | $16.00 |
Salads |
|
| LM Chopped Salad (Chicken, Avocado, Hard Boiled Egg, Hearts Of Palm, Roasted Corn, Point Reyes Blue Cheese, Chipotle Ranch Dressing) | $16.00 |
| Berry + Kale Salad (Sundried Blueberries, Toasted Sunflower Seeds, Candied Walnuts, Watermelon Radish, Radish) | $14.00 |
| Summer Salad (Baby Organic Mix Green, Fresh Berries, Local Honey, Decimal Farms Goat Cheese, GA Candied Pecans, Apple Cider Honey Vinaigrette) | $14.00 |
| Traditional Caesar Salad (Romaine Hearts, Boquerone Anchovies, Grape Tomatoes, Parmigiano Reggiano) | $12.00 |
Entrées |
|
| Classic Eggs Benedict (Poached Egg, Buttermilk Biscuit, Meyer Lemon + Black Truffle Hollandaise, Italian Ham) | $18.00 |
| Pork Belly Eggs Benedict (Poached Egg, Buttermilk Biscuit, Meyer Lemon, Black Truffle Hollandaise, Basil Charon Sauce) | $20.00 |
| Buttermilk Pancakes (Fresh Berries) | $15.00 |
| Build Your Own Omelette (Bacon, Pork Sausage, Grilled Chicken, Bell Peppers, Mushrooms, Artichokes, Green Onions, Asparagus, Spinach, Tomatoes, Cheddar, Swiss, Goat Cheese) | $18.00 |
| Cranberry Orange French Toast (Maple Cream, Fresh Berries) | $16.00 |
| Le Meridien Breakfast Sandwich (Two Eggs Any Style. Choice Of White, Wheat, Sourdough, Rye, Choice Of Bacon, Ham, Pork Sausage, Chicken Apple Sausage) | $12.00 |
| Fried Chicken + Waffle | $20.00 |
| Espresso Rubbed Flat Iron Steak (Fig Jam Jus, Sweet Potato Cheddar Hash) | $28.00 |
| GA. White Shrimp + Local Blue Corn Grits (Onion + Pepper Hash, Andouille Sausage) | $22.00 |
| Grilled Irish Organic Salmon (Smoked Tomato Broth, Baby Vegetables) | $27.00 |
| Grilled Angus Burger (Prime Angus Beef, Aged White Cheddar, Vine Ripened Tomatoes, Pickles, Chow Chow) | $18.00 |
Sides |
|
| Fries | $6.00 |
| Garlic Parmesan Fries | $6.00 |
| Sweet Potato Fries | $6.00 |
| Mixed Green Salad | $6.00 |
| Macaroni + Cheese | $6.00 |
Sunday Brunch Specials |
|
| Bottomless Mimosa | $8.00 |
| Bloody Mary | $5.00 |
| Barrel Aged Manhattan | $15.00 |
| Barrel Aged Negroni | $15.00 |
Main |
|
| Strawberry & Local Goat Cheese Salad | $0.00 |
| Mixed Baby Greens, Decimal Place Farm Goat Cheese, Candied Pecans | $0.00 |
| Raspberry Shallot Vinaigrette | $0.00 |
| Duo Of Beef Tenderloin, Truffle Bourbon Cream & Lobster Tail A L’ Americana (Served With Saffron Rice Pilaf And Cranberry Almond Haircut Vert) | $0.00 |
| Fresh Berry Crème Brulee’, Chocolate Strawberry, White Truffle | $0.00 |
The History of Le Meridien Buffet
Le Meridien Buffet was first established in 1972 in Paris, France. The hotel chain quickly gained a reputation for its elegant and luxurious atmosphere, as well as its exceptional customer service. Over the years, Le Meridien Buffet has expanded to include over 100 hotels in more than 50 countries around the world.
Today, Le Meridien Buffet is owned by Marriott International, one of the largest hotel chains in the world. Despite the changes in ownership and location, Le Meridien Buffet has remained committed to its roots, offering high-quality food and excellent service to its customers.
What Le Meridien Buffet is Known For
Le Meridien Buffet is known for its exceptional culinary experiences that are designed to cater to a wide range of tastes and preferences. The hotel chain’s restaurants offer a wide range of dishes from traditional local cuisine to international favorites.
One of the highlights of Le Meridien Buffet is its commitment to using fresh and high-quality ingredients. The hotel chain sources its ingredients from local suppliers whenever possible, ensuring that the food is both healthy and delicious. Additionally, the hotel chain has a strict policy on hygiene, ensuring that every dish is prepared in a clean and hygienic environment.
Why You Should Visit Le Meridien Buffet
Le Meridien Buffet is a must-visit destination for travelers looking for a luxurious dining experience. The hotel chain’s elegant and modern interiors, combined with its exceptional culinary experiences and customer service, make it a unique and unforgettable experience.
The hotel chain’s restaurants also offer a range of unique dining experiences, such as champagne breakfasts, Sunday brunches, and themed dinners. Additionally, the hotel chain’s commitment to using fresh and high-quality ingredients ensures that every dish is a culinary masterpiece.
Conclusion
Le Meridien Buffet is a luxury hotel chain that offers a unique and unforgettable culinary experience. With its exceptional customer service, commitment to quality, and range of unique dining experiences, Le Meridien Buffet is a must-visit destination for travelers looking for a luxurious dining experience. So, if you’re looking for a unique and unforgettable culinary experience, be sure to visit one of the many locations of Le Meridien Buffet around the world.
To learn more about Le Meridien Buffet or to find a location near you, visit their website at https://www.opentable.com/portico-global-cuisine-le-meridien-reservations-atlanta#reserve/.