Peach Garden Buffet is a popular restaurant located in Singapore that offers an exceptional dining experience. The restaurant has been serving delectable food for over a decade and has become a favorite among locals and tourists alike.
Below are the latest Peach Garden buffet prices. (Singapore)
| Item | Price | |||
|---|---|---|---|---|
Dim SumDim Sum
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| Steamed BBQ Pork Bun | $8.35 | |||
| Steamed Dumpling in Sichuan Style | $8.35 | |||
| Steamed Salted Egg Yolk Custard Bun | $8.35 | |||
| Deep-fried Prawn Dumpling with Salad Cream | $9.42 | |||
| Deep-fried Bean Skin Roll with Prawn and Seaweed | $9.42 | |||
| Steamed Siew Mai with Fish Roe | $8.35 | |||
$60 and $120 set$60 and $120 set
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| $60 Deluxe Set A (2 pax) | $60.00 | |||
| $60 Deluxe Set B (2 pax) | $60.00 | |||
| $120 Premium Bundle Set A (4 pax) | $120.00 | |||
| $120 Premium Bundle Set B (4 pax) | $120.00 | |||
BentoBento
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| $32 BENTO SET A | $32.00 | |||
| $32 BENTO SET B | $32.00 | |||
Deluxe Set for 4Deluxe Set for 4
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| Deluxe Set A (For 4 Pax) | $100.00 | |||
| Deluxe Set B (For 4 Pax) | $100.00 | |||
AppetizerAppetizer
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| Fried Carrot Cake with X.O. Chili Sauce | $13.91 | |||
| Fried Crispy Eggplant with Pork Floss | $13.91 | |||
| Roasted Crispy Pork Cube | $17.12 | |||
| Chilled Petite Abalone with Cloud Fungus | $19.26 | |||
| Golden Crispy Fish Skin with Salted Egg Yolk | $13.91 | |||
| Chilled Smoked Duck with Sesame Sauce | $17.12 | |||
Barbecue SelectionBarbecue Selection
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| Roasted Suckling Pig with Preserved Bean Paste (Half) | $179.76 | |||
| Roasted Suckling Pig with Preserved Bean Paste (Whole) | $308.16 | |||
| Roasted Peking Duck (Whole) | $83.46 | |||
| Roasted Crispy Duck (Half) | $40.66 | |||
| Roasted Crispy Duck (Whole) | $81.32 | |||
| Roasted Spring Chicken with Hawthorn Fruit and Pineapple (Whole) | $32.10 | |||
Abalone / SeafoodAbalone / Seafood
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| Braised Whole 1-Head Australian Blacklip Abalone (per person) | $94.16 | |||
| Braised Whole 6-Head Abalone with Premium Abalone Sauce accompanied with Pan-fried Foie Gras (per person) | $51.36 | |||
| Braised Sea Cucumber with Shrimp Roe and Scallion in Claypot (S) | $40.66 | |||
| Superior Seafood Pot (S) | $72.76 | |||
SoupSoup
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| Double-boiled Abalone Soup with Fish Maw and Cordyceps Flower (per person) | $29.96 | |||
| Sichuan Hot and Sour Soup (per person) | $12.84 | |||
SeafoodSeafood
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| Baked Fillet of Sea Perch with Egg White and X.O. Sauce (per person) | $27.82 | |||
| Pan-fried Fillet of Sea Perch with Roselle Dressing and Pomelo (per person) | $27.82 | |||
| Deep-fried Stuffed Scallop with Salted Egg Yolk accompanied with Crispy Rice Cracker (S) | $38.52 | |||
| Stir-fried Australia Fresh Scallop with Twin Mushrooms (S) | $62.06 | |||
| Deep-fried Prawn with Wasabi Salad Creamand Fish Roe (S) | $29.96 | |||
| Pan-fried Baby Lobster with Buah Keluak Sauce (Half) | $38.52 | |||
MeatMeat
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| Pan-fried Wagyu Beef Cube with Sea Salt accompanied with Foie Gras (per person) | $62.06 | |||
| Pan-fried Wagyu Beef Cube with Sliced Garlic and Walnut (S) | $62.06 | |||
| Wok-fried Venison with Spring Onion in Flaming Pineapple (S) | $38.52 | |||
| Stir-fried Sliced Beef with Wild Mushroom and Foie Gras Sauce (S) | $34.24 | |||
| Sweet and Sour Kurobuta Pork with Lychee (S) | $29.96 | |||
VegetablesVegetables
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| Braised Homemade Beancurd with Local Spinach and Baby Abalone (per person) | $14.77 | |||
| Braised Homemade Beancurd with Seafood and Truffle Oil in Claypot (S) | $40.66 | |||
| Sautéed Asparagus with Purple Sweet Potato and Fresh Chinese Yam (S) | $27.82 | |||
| Poached Local Spinach with Enoki Mushroom and Cordyceps Flower in Superior Stock (S) | $25.68 | |||
| Braised Seasonal Vegetables with Fresh Crabmeat (S) | $29.96 | |||
| Poached Baby Cabbage with Dried Scallop and Wolfberries with Shark’s Bone Cartilage Soup (S) | $25.68 | |||
VegetarianVegetarian
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| Braised Beancurd with Cordyceps Flower in Claypot (S) | $23.54 | |||
| Stewed Ee-Fu Noodles with Twin Mushroom and Truffle Oil (S) | $23.54 | |||
Rice & NoodlesRice & Noodles
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| Fried Rice with Fresh Crabmeat, Conpoy, Sakura Prawn and Egg White (S) | $29.96 | |||
| Fried Rice with Roasted Pork and X.O. Sauce (S) | $27.82 | |||
| Fried Mian Xian with Assorted Diced Seafood (S) | $25.68 | |||
| Braised Ee-Fu Noodles with Wild Mushroom and Assorted Diced Seafood (S) | $27.82 | |||
| Wok-fried Hor Fun with Sliced Beef (S) | $25.68 | |||
| Steamed Mian Xian with Baby Lobster, Egg White and Chinese Wine (Per Person) | $40.66 | |||
DessertsDesserts
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| Chilled Black Glutinous Rice with Ice-Cream in Young Coconut | $12.63 | |||
| Chilled Royale Jelly in Young Coconut | $12.63 | |||
| Chilled Black Glutinous Rice with Ice Cream | $8.35 | |||
| Chilled Fresh Mango Sago with Pomelo in Young Coconut | $12.63 | |||
| Chilled Royale Jelly | $9.42 | |||
| Mango Sago Pomelo | $9.42 | |||
BeveragesBeverages
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| Coke | $6.21 | |||
| Sprite | $6.21 | |||
| Ice lemon tea | $6.21 | |||
Peach Garden (SG) prices provided by PriceListo.Peach Garden Buffet: A Culinary Journey in Singapore
Specializing in Cantonese cuisine, Peach Garden Buffet offers a wide range of dishes that are carefully crafted to tantalize the taste buds. From dim sum and roasted meats to seafood and noodles, the restaurant offers a variety of options to cater to different tastes and preferences.
A Legacy of Quality and Tradition
Peach Garden Buffet was founded with a vision of bringing authentic Cantonese cuisine to the people of Singapore. The restaurant’s commitment to using only the freshest and highest-quality ingredients, coupled with their traditional approach to Cantonese cuisine, has helped it to become a leading name in the Singaporean restaurant industry.
The chefs at Peach Garden Buffet are experts in their craft, with years of experience in preparing authentic Cantonese dishes. They use traditional recipes and cooking techniques to ensure that each dish is bursting with flavor and authenticity.
In addition to its commitment to quality and tradition, Peach Garden Buffet is also known for its exceptional hospitality. The restaurant’s staff are trained to provide personalized service to each guest, making sure that they feel welcome and comfortable throughout their dining experience.
Peach Garden Buffet’s dedication to quality and tradition has earned it numerous accolades and awards over the years. It is a must-visit destination for anyone looking to experience the rich and authentic flavors of Cantonese cuisine in Singapore.
In conclusion, Peach Garden Buffet is a celebration of Cantonese cuisine in Singapore. With its commitment to quality, authenticity, and hospitality, it is a must-visit destination for anyone looking to explore the rich and diverse flavors of this culinary tradition.
To learn more about Peach Garden Buffet or to find a location near you, visit their official homepage.