Edge Buffet Singapore is one of the most popular buffet restaurants in the country. The restaurant was first established in 2012, offering a wide variety of international cuisines. Since then, Edge Buffet Singapore has become a go-to destination for foodies and families looking for a delicious meal.
In this article.
The restaurant is located in the Pan Pacific Hotel, a luxurious hotel in the heart of the city. Edge Buffet Singapore has received numerous awards and recognition for its high-quality food and exceptional service.
Below are the latest Edge Buffet prices. (Singapore)
| Item | Price |
|---|---|
SEAFOOD ON ICE |
|
| Seafood Platter Half Shell Scallop | HOSO Prawn | Half Boston Lobster | Black Mussel | White Clam | Red Crawfish Served with Oriental spicy sauce, red wine mignonette and wasabi mayonnaise | SGD 84.00 |
| Freshly Shucked Oyster Seasonal Oysters Served with lemon wedges, tabasco | SGD 84.00 |
SASHIMI AND SUSHI SELECTION |
|
| Tuna | Salmon | Octopus | Maki | Gunkan | Nigiri Served with soy sauce, wasabi and pickled ginger | SGD 84.00 |
PLANT-BASED SELECTIONS |
|
| Caesar Salad Station Romaine lettuce, Dressing, bacon, croutons, freshly grated parmesan cheese | SGD 84.00 |
| Mescaline Lettuce Carrot, Cherry Tomato, Cucumber, Cherry Radish, Chicpeas, Young Corn, Avacado, Artichoke, Roma Tomato | SGD 84.00 |
| Baby Prawn, Crabmeat, Clams, Squid Flower Sunflower Seed, Pumpkin Seed and Walnut Thousand Island, Goma, Italian dressing, Ranch or Yoghurt | SGD 84.00 |
CURED SALMON STATION |
|
| Smoked Salmon / Graved Lax Salmon Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion | SGD 84.00 |
MEZZE SALAD |
|
| Roasted Eggplant with pickled Chilli and Chopped Pistachio | SGD 84.00 |
| Smacked Cucumber Salad with Sumac Pickled Onions | SGD 84.00 |
| Roasted Cauliflower, Harissa oil, Onion, Chilli, Dukkah | SGD 84.00 |
COLD CUT |
|
| Pan Pacific Home Cured Salami | SGD 84.00 |
| Virginia Ham | SGD 84.00 |
| Pastrami Ham | SGD 84.00 |
| Turkey Ham | SGD 84.00 |
MIDDLE EASTERN MEZES |
|
| Hummus Purée of chickpeas with tahini and extra virgin olive oil | SGD 84.00 |
| Baba Ghanoush Smoked eggplant with tahini and extra virgin olive oil | SGD 84.00 |
| Lamb Kofta | SGD 84.00 |
| Chicken Kofta | SGD 84.00 |
| Fish Kebab | SGD 84.00 |
| Khobiz Bread | SGD 84.00 |
PAN PACIFIC SAUSAGE STATION |
|
| 3 Types Grilled Sausages | SGD 84.00 |
| Sauerkraut | SGD 84.00 |
| Potato Salad | SGD 84.00 |
| Mustard: Fireman. Green Peppercorn, Honey, Pommery | SGD 84.00 |
| Cornichon, pickled onions, Horseradish | SGD 84.00 |
MAINS |
|
| Oven-baked Australian Pork Chop with Roasted Pumpkin and Pineapple Chutney | SGD 84.00 |
| Rosemary, Garlic Confit and Black Olive Ratte Potato | SGD 84.00 |
| Stir-fried Haricot Bean with Sundried Tomato | SGD 84.00 |
| Greek-Style Eggplant Stew Smoked eggplant, chickpea, tomato and parsley | SGD 84.00 |
| Red Snapper Piccata Pan-fried snapper with caper butter sauce | SGD 84.00 |
| Moroccan Couscous Royale Slow-cooked Moroccan brisket seasoned with aromatic spices Served with fragrant couscous, raisin, apricot and vegetable bouillon | SGD 84.00 |
HOUSE-MADE FRESH PASTA |
|
| Conchiglie Pasta with Creamy Forest Mushroom, Parmesan Cheese | SGD 84.00 |
| Fusilli Pasta, Eggplant, Tomato Sauce and Mozzarella Cheese | SGD 84.00 |
SOUP |
|
| Forest Mushroom Soup Served with extra virgin olive oil, garlic bread, chives | SGD 84.00 |
TASTE OF INDIA |
|
| Palak Paneer | SGD 84.00 |
| Methi Mushroom Corn Sabzi | SGD 84.00 |
| Indian Fish Curry | SGD 84.00 |
| Tandoori Chicken Masala | SGD 84.00 |
| Paneer Curry | SGD 84.00 |
| Spiced Chickpeas and Potato Curry | SGD 84.00 |
| Sheikh Kebah Masala | SGD 84.00 |
| Dal Tadka | SGD 84.00 |
| Naan/Pulao/Chutney/Pickles Plain naan, garlic naan, papadam, mixed vegetables, vegetable biryani mint chutney, mango chutney, yoghurt, Indian pickles | SGD 84.00 |
PERANAKAN KITCHEN |
|
| Ayam Berempah Salai (Signature) Smokehouse lemongrass spring chicken, cilantro and mint pesto | SGD 84.00 |
| Chicken & Beef Satay Served with steamed rice cake, red onions, cucumber and sweet peanut sauce | SGD 84.00 |
| Ikan Goreng Assam Pedas Mustard seed cabbage and turmeric rice | SGD 84.00 |
| Slow-Cooked Beef Rendang Wing bean, prawn cracker and turmeric rice | SGD 84.00 |
LOCAL HERITAGE DELIGHTS |
|
| Nyonya Five Spice Kurobuta Pork Sausage (Signature) Fermented beancurd, water chestnut black fungus with pineapple and cucumber achar | SGD 84.00 |
| Singapore Chili Crab | SGD 84.00 |
| Slow-braised Pork Ribs with Bitter Gourd and Fermented Black Bean | SGD 84.00 |
| Deep-fried Fish Fillet with Japanese Tofu and Old Ginger | SGD 84.00 |
| Stir-fried Seasonal Vegetable with Black Fungus | SGD 84.00 |
| Braised Beancurd Skin with Eggs and Mushroom | SGD 84.00 |
| Double-boiled Herbal Ginseng Chicken Soup | SGD 84.00 |
NOODLES |
|
| Rickshaw Noodle (Signature) Yellow flat noodles stewed in thick broth, beef rump char siew, onsen egg, fried garlic and shallots | SGD 84.00 |
| Edge Nyonya Laksa Thick vermicelli, prawn, half hard-boiled egg, fish cake, beancurd puff, bean sprout | SGD 84.00 |
CANTONESE ROAST DELICACIES |
|
| Roasted Chicken | SGD 84.00 |
| Hainanese Poached Chicken with Bean Sprout | SGD 84.00 |
HOT SNACK |
|
| Local Puff Pastry of the Day | SGD 84.00 |
CHEESE PLATTER |
|
| Emmental | Brie | Blue | Parmesan Served with lavosh, grissini, water biscuit, dried fig, dried apricot, dried cranberry, quince jelly, sunflower seed, pumpkin seed and walnut | SGD 84.00 |
TROPICANA FRUITS |
|
| Whole Fruits Granny Smith Apple | Red Apple | Orange | Fragrance Pear | Red Plum | Black Grapes | SGD 84.00 |
| Cut Fruits Yellow Watermelon | Honeydew | Rock Melon | Honey Pineapple | Dragon Fruit | SGD 84.00 |
DESSERTS |
|
| Chocolate Lovers Dual Chocolate Verrine | Low Gluten Brownie | Chocolate Praline Cake | SGD 84.00 |
| Local Delights Durian Pengat Verrine | Portuguese Egg Tart | Kueh Lapis | Assorted Nyonya Kueh | SGD 84.00 |
| Pastry Chef Selection Crème Brule | Cheese Cake | Strawberry Swiss Roll | SGD 84.00 |
| English Desserts Bread & Butter Pudding with Vanilla Sauce | SGD 84.00 |
| Ice Cream Vanilla | Chocolate | Blueberry Yoghurt | Mango Sorbet | Yuzu Sorbet | SGD 84.00 |
| Signature Ice Cream Bowl Cendol Ice Cream, Gula Melaka Syrup | SGD 84.00 |
| Soft Chocolate Ganache Rum and Jivara Chocolate | Strawberry Chocolate | Passionfruit | SGD 84.00 |
Child |
|
SEAFOOD ON ICE |
|
| Seafood Platter Half Shell Scallop | HOSO Prawn | Half Boston Lobster | Black Mussel | White Clam | Red Crawfish Served with Oriental spicy sauce, red wine mignonette and wasabi mayonnaise | SGD 42.00 |
| Freshly Shucked Oyster Seasonal Oysters Served with lemon wedges, tabasco | SGD 42.00 |
SASHIMI AND SUSHI SELECTION |
|
| Tuna | Salmon | Octopus | Maki | Gunkan | Nigiri Served with soy sauce, wasabi and pickled ginger | SGD 42.00 |
PLANT-BASED SELECTIONS |
|
| Caesar Salad Station Romaine lettuce, Dressing, bacon, croutons, freshly grated parmesan cheese | SGD 42.00 |
| Mescaline Lettuce Carrot, Cherry Tomato, Cucumber, Cherry Radish, Chicpeas, Young Corn, Avacado, Artichoke, Roma Tomato | SGD 42.00 |
| Baby Prawn, Crabmeat, Clams, Squid Flower Sunflower Seed, Pumpkin Seed and Walnut Thousand Island, Goma, Italian dressing, Ranch or Yoghurt | SGD 42.00 |
CURED SALMON STATION |
|
| Smoked Salmon / Graved Lax Salmon Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion | SGD 42.00 |
MEZZE SALAD |
|
| Roasted Eggplant with pickled Chilli and Chopped Pistachio | SGD 42.00 |
| Smacked Cucumber Salad with Sumac Pickled Onions | SGD 42.00 |
| Roasted Cauliflower, Harissa oil, Onion, Chilli, Dukkah | SGD 42.00 |
COLD CUT |
|
| Pan Pacific Home Cured Salami | SGD 42.00 |
| Virginia Ham | SGD 42.00 |
| Pastrami Ham | SGD 42.00 |
| Turkey Ham | SGD 42.00 |
MIDDLE EASTERN MEZES |
|
| Hummus Purée of chickpeas with tahini and extra virgin olive oil | SGD 42.00 |
| Baba Ghanoush Smoked eggplant with tahini and extra virgin olive oil | SGD 42.00 |
| Lamb Kofta | SGD 42.00 |
| Chicken Kofta | SGD 42.00 |
| Fish Kebab | SGD 42.00 |
| Khobiz Bread | SGD 42.00 |
PAN PACIFIC SAUSAGE STATION |
|
| 3 Types Grilled Sausages | SGD 42.00 |
| Sauerkraut | SGD 42.00 |
| Potato Salad | SGD 42.00 |
| Mustard: Fireman. Green Peppercorn, Honey, Pommery | SGD 42.00 |
| Cornichon, pickled onions, Horseradish | SGD 42.00 |
MAINS |
|
| Oven-baked Australian Pork Chop with Roasted Pumpkin and Pineapple Chutney | SGD 42.00 |
| Rosemary, Garlic Confit and Black Olive Ratte Potato | SGD 42.00 |
| Stir-fried Haricot Bean with Sundried Tomato | SGD 42.00 |
| Greek-Style Eggplant Stew Smoked eggplant, chickpea, tomato and parsley | SGD 42.00 |
| Red Snapper Piccata Pan-fried snapper with caper butter sauce | SGD 42.00 |
| Moroccan Couscous Royale Slow-cooked Moroccan brisket seasoned with aromatic spices Served with fragrant couscous, raisin, apricot and vegetable bouillon | SGD 42.00 |
HOUSE-MADE FRESH PASTA |
|
| Conchiglie Pasta with Creamy Forest Mushroom, Parmesan Cheese | SGD 42.00 |
| Fusilli Pasta, Eggplant, Tomato Sauce and Mozzarella Cheese | SGD 42.00 |
SOUP |
|
| Forest Mushroom Soup Served with extra virgin olive oil, garlic bread, chives | SGD 42.00 |
TASTE OF INDIA |
|
| Palak Paneer | SGD 42.00 |
| Methi Mushroom Corn Sabzi | SGD 42.00 |
| Indian Fish Curry | SGD 42.00 |
| Tandoori Chicken Masala | SGD 42.00 |
| Paneer Curry | SGD 42.00 |
| Spiced Chickpeas and Potato Curry | SGD 42.00 |
| Sheikh Kebah Masala | SGD 42.00 |
| Dal Tadka | SGD 42.00 |
| Naan/Pulao/Chutney/Pickles Plain naan, garlic naan, papadam, mixed vegetables, vegetable biryani mint chutney, mango chutney, yoghurt, Indian pickles | SGD 42.00 |
PERANAKAN KITCHEN |
|
| Ayam Berempah Salai (Signature) Smokehouse lemongrass spring chicken, cilantro and mint pesto | SGD 42.00 |
| Chicken & Beef Satay Served with steamed rice cake, red onions, cucumber and sweet peanut sauce | SGD 42.00 |
| Ikan Goreng Assam Pedas Mustard seed cabbage and turmeric rice | SGD 42.00 |
| Slow-Cooked Beef Rendang Wing bean, prawn cracker and turmeric rice | SGD 42.00 |
LOCAL HERITAGE DELIGHTS |
|
| Nyonya Five Spice Kurobuta Pork Sausage (Signature) Fermented beancurd, water chestnut black fungus with pineapple and cucumber achar | SGD 42.00 |
| Singapore Chili Crab | SGD 42.00 |
| Slow-braised Pork Ribs with Bitter Gourd and Fermented Black Bean | SGD 42.00 |
| Deep-fried Fish Fillet with Japanese Tofu and Old Ginger | SGD 42.00 |
| Stir-fried Seasonal Vegetable with Black Fungus | SGD 42.00 |
| Braised Beancurd Skin with Eggs and Mushroom | SGD 42.00 |
| Double-boiled Herbal Ginseng Chicken Soup | SGD 42.00 |
NOODLES |
|
| Rickshaw Noodle (Signature) Yellow flat noodles stewed in thick broth, beef rump char siew, onsen egg, fried garlic and shallots | SGD 42.00 |
| Edge Nyonya Laksa Thick vermicelli, prawn, half hard-boiled egg, fish cake, beancurd puff, bean sprout | SGD 42.00 |
CANTONESE ROAST DELICACIES |
|
| Roasted Chicken | SGD 42.00 |
| Hainanese Poached Chicken with Bean Sprout | SGD 42.00 |
HOT SNACK |
|
| Local Puff Pastry of the Day | SGD 42.00 |
CHEESE PLATTER |
|
| Emmental | Brie | Blue | Parmesan Served with lavosh, grissini, water biscuit, dried fig, dried apricot, dried cranberry, quince jelly, sunflower seed, pumpkin seed and walnut | SGD 42.00 |
TROPICANA FRUITS |
|
| Whole Fruits Granny Smith Apple | Red Apple | Orange | Fragrance Pear | Red Plum | Black Grapes | SGD 42.00 |
| Cut Fruits Yellow Watermelon | Honeydew | Rock Melon | Honey Pineapple | Dragon Fruit | SGD 42.00 |
DESSERTS |
|
| Chocolate Lovers Dual Chocolate Verrine | Low Gluten Brownie | Chocolate Praline Cake | SGD 42.00 |
| Local Delights Durian Pengat Verrine | Portuguese Egg Tart | Kueh Lapis | Assorted Nyonya Kueh | SGD 42.00 |
| Pastry Chef Selection Crème Brule | Cheese Cake | Strawberry Swiss Roll | SGD 42.00 |
| English Desserts Bread & Butter Pudding with Vanilla Sauce | SGD 42.00 |
| Ice Cream Vanilla | Chocolate | Blueberry Yoghurt | Mango Sorbet | Yuzu Sorbet | SGD 42.00 |
| Signature Ice Cream Bowl Cendol Ice Cream, Gula Melaka Syrup | SGD 42.00 |
| Soft Chocolate Ganache Rum and Jivara Chocolate | Strawberry Chocolate | Passionfruit | SGD 42.00 |
SEAFOOD & GRILL NIGHT (Adult) |
|
MENU HIGHLIGHTS |
|
| Seafood on Ice Oysters, snow crab, scallops, prawns | SGD 98.00 |
| Grill Station Lamb Chops marinated with Lemongrass Grilled Australian Tenderloin Medallions with Mustard and Green Peppercorn Sauce | SGD 98.00 |
| Local Kitchen Singaporean Chili Crab | SGD 98.00 |
| Japanese Yakitori Tsukune Chicken Ball Skewers Butabara Pork Belly Skewers | SGD 98.00 |
| Cold Grill Station Harissa Spiced Barramundi Fish Za’atar Spiced Tiger Prawns served with Spiced Labneh | SGD 98.00 |
| Western Section Baked Lobsters with Cheese Sauce Baked Oysters Kilpatrick | SGD 98.00 |
| Handmade Pasta Selection of pastas Scallops, Squid, Shrimps, Clams Choice of tomato basil sauce, cream sauce or virgin olive oil | SGD 98.00 |
Child |
|
MENU HIGHLIGHTS |
|
| Seafood on Ice Oysters, snow crab, scallops, prawns | SGD 49.00 |
| Grill Station Lamb Chops marinated with Lemongrass Grilled Australian Tenderloin Medallions with Mustard and Green Peppercorn Sauce | SGD 49.00 |
| Local Kitchen Singaporean Chili Crab | SGD 49.00 |
| Japanese Yakitori Tsukune Chicken Ball Skewers Butabara Pork Belly Skewers | SGD 49.00 |
| Cold Grill Station Harissa Spiced Barramundi Fish Za’atar Spiced Tiger Prawns served with Spiced Labneh | SGD 49.00 |
| Western Section Baked Lobsters with Cheese Sauce Baked Oysters Kilpatrick | SGD 49.00 |
| Handmade Pasta Selection of pastas Scallops, Squid, Shrimps, Clams Choice of tomato basil sauce, cream sauce or virgin olive oil | SGD 49.00 |
SEAFOOD ON ICE |
|
| Seafood Platter Half Shell Scallop | HOSO Prawn | Half Boston Lobster | Black Mussel | White Clam | Red Crawfish Served with Oriental spicy sauce | SGD 92.00 |
| Freshly Shucked Oyster Seasonal Oysters Served with lemon wedges, tabasco | SGD 92.00 |
JAPANESE DELIGHTS |
|
| Sashimi and Sushi Selections Tuna | Salmon | Hamachi | Maki | Gunkan | Nigiri Served with soy sauce, wasabi and pickled ginger | SGD 92.00 |
| Signature Donburi Bowl Asian spiced tuna tartare, Japanese rice, radish seaweed and sesame seed | SGD 92.00 |
PLANT-BASED SELECTIONS |
|
| Caesar Salad Station Romaine lettuce, Dressing, bacon, croutons, freshly grated parmesan cheese | SGD 92.00 |
| Mescaline Lettuce Carrot, Cherry Tomato, Cucumber, Cherry Radish, Chicpeas, Young Corn, Avacado, Artichoke, Roma Tomato | SGD 92.00 |
| Baby Prawn, Crabmeat, Clams, Squid Flower Sunflower Seed, Pumpkin Seed and Walnut Thousand Island, Goma, Italian dressing, Ranch or Yoghurt | SGD 92.00 |
CURED SALMON STATION |
|
| Smoked Salmon / Graved Lax Salmon Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion | SGD 92.00 |
MEZZE SALAD |
|
| Roasted Eggplant with pickled Chilli and Chopped Pistachio | SGD 92.00 |
| Smacked Cucumber Salad with Sumac Pickled Onions | SGD 92.00 |
| Roasted Cauliflower, Harissa oil, Onion, Chilli, Dukkah | SGD 92.00 |
MIDDLE EASTERN MEZES |
|
| Hummus Purée of chickpeas with tahini and extra virgin olive oil | SGD 92.00 |
| Baba Ghanoush Smoked eggplant with tahini and extra virgin olive oil | SGD 92.00 |
| Lamb Kofta | SGD 92.00 |
| Chicken Kofta | SGD 92.00 |
| Fish Kebab | SGD 92.00 |
| Khobiz Bread | SGD 92.00 |
COLD CUT PLATTER |
|
| Pan Pacific Home Cured Salami | SGD 92.00 |
| Virginia Ham | SGD 92.00 |
| Pastrami Ham | SGD 92.00 |
| Turkey Ham | SGD 92.00 |
PAN PACIFIC SAUSAGE STATION |
|
| 3 Types Grilled Sausages | SGD 92.00 |
| Sauerkraut | SGD 92.00 |
| Potato Salad | SGD 92.00 |
MAINS |
|
| Oven-baked Australian Pork Chop with Roasted Pumpkin and Pineapple Chutney | SGD 92.00 |
| Rosemary, Garlic Confit and Black Olive Ratte Potato | SGD 92.00 |
| Stir-fried Haricot Bean with Sundried Tomato | SGD 92.00 |
| Greek-Style Eggplant Stew Smoked eggplant, chickpea, tomato and parsley | SGD 92.00 |
| Red Snapper Piccata Pan-fried Snapper with Caper Butter Sauce | SGD 92.00 |
| Moroccan Couscous Royale Slow-cooked Moroccan Brisket Seasoned with Aromatic Spices Served with fragrant couscous, raisin, apricot and vegetable bouillon | SGD 92.00 |
| Spicy Garlic Prawn Pine nuts, caramelised onion and tahini sauce | SGD 92.00 |
| Baked Spices Barramundi Fillet with Roasted Zucchini | SGD 92.00 |
SOUP |
|
| Pacific Ocean Seafood Chowder Served with bread crouton and chive | SGD 92.00 |
| Carrot Soup Served with extra virgin olive oil, garlic bread, chives | SGD 92.00 |
HOT SNACK |
|
| Local Pastry Puff of the Day | SGD 92.00 |
TASTE OF INDIA |
|
| Lamb Leg with Kachumber (Signature) | SGD 92.00 |
| Indian Fish Curry | SGD 92.00 |
| Tandoori Saffron Chicken | SGD 92.00 |
| Spicy Prawn Masala and Eggplant | SGD 92.00 |
| Palak Paneer | SGD 92.00 |
| Methi Mushroom Corn Sabzi | SGD 92.00 |
| Mixed Vegetable | SGD 92.00 |
| Spiced Chickpeas and Potato Curry | SGD 92.00 |
| Dal Tadka | SGD 92.00 |
| Vegetable Biryani | SGD 92.00 |
| Naan/Pulao/Chutney/Pickles | SGD 92.00 |
HERITAGE KITCHEN |
|
| Ayam Berempah Salai (Signature) Smokehouse lemongrass spring chicken, cilantro and mint pesto | SGD 92.00 |
| Chicken & Beef Satay Served with steamed rice cake, red onions, cucumber and sweet peanut sauce | SGD 92.00 |
| Ikan Goreng Asam Pedas | SGD 92.00 |
| Mustard Seed Cabbage | SGD 92.00 |
| Babi Pongteh | SGD 92.00 |
| Sambal Wing bean | SGD 92.00 |
| Blue Peas Flower Rice | SGD 92.00 |
| Prawn Cracker | SGD 92.00 |
| Vegetable Achar | SGD 92.00 |
LOCAL HERITAGE DELIGHTS |
|
| Nyonya Five Spice Kurobuta Pork Sausage (Signature) Fermented beancurd, water chestnut black fungus with pineapple and cucumber achar | SGD 92.00 |
| Singapore Chilli Crabs Served with deep-fried golden mantou | SGD 92.00 |
| Slow-braised Pork Ribs with Bitter Gourd and Fermented Black Bean | SGD 92.00 |
| Deep-fried Fish Fillet with Japanese Tofu and Old Ginger | SGD 92.00 |
| Stir-Fried Seasonal Vegetable with Black Fungus | SGD 92.00 |
| Braised BeanCurd Skin with Eggs and Mushroom | SGD 92.00 |
| Double-boiled Herbal Ginseng Chicken Soup | SGD 92.00 |
CANTONESE ROAST DELICACIES |
|
| Roasted Chicken | SGD 92.00 |
| Hainanese Poached Chicken with Bean Sprout | SGD 92.00 |
NOODLES AND RICE |
|
| Rickshaw Noodle (Signature) Yellow flat noodles stewed in thick broth, beef rump char siew, onsen egg, fried garlic and shallots | SGD 92.00 |
| Edge Nyonya Laksa Thick vermicelli, prawn, half hard-boiled egg, fish cake, beancurd puff, bean sprout | SGD 92.00 |
| Asparagus XO Fried Rice | SGD 92.00 |
ASSORTED FARM CHEESES |
|
| Emmental | Brie | Blue | Parmesan Served with lavosh, grissini, water biscuit, dried fig, dried apricot, dried cranberry, quince jelly, sunflower seed, pumpkin seed and walnut | SGD 92.00 |
TROPICANA FRUITS |
|
| Whole Fruits Granny Smith Apple | Red Apple | Orange | Fragrance Pear | Red Plum | Black Grapes | SGD 92.00 |
| Cut Fruits Yellow Watermelon | Honeydew | Rock Melon | Honey Pineapple ||Dragon Fruit | SGD 92.00 |
DESSERTS |
|
| Chocolate Lovers Dual Chocolate Verrine | Low Gluten Brownie | Chocolate Praline Cake | SGD 92.00 |
| Local Delights Durian Pengat Verrine | Portuguese Egg Tart | Kueh Lapis | Assorted Nyonya Kueh | SGD 92.00 |
| Pastry Chef Selection Crème Brule | Cheese Cake | Strawberry Swiss Roll | SGD 92.00 |
| English Desserts Bread & Butter Pudding with Vanilla Sauce | SGD 92.00 |
| Ice Cream Vanilla | Chocolate | Blueberry Yoghurt | Mango Sorbet | Yuzu Sorbet | SGD 92.00 |
| Signature Ice Cream Bowl Cendol Ice Cream, Gula Melaka Syrup | SGD 92.00 |
| Soft Chocolate Ganache Rum and Jivara Chocolate | Strawberry Chocolate | Passionfruit | SGD 92.00 |
Child |
|
SEAFOOD ON ICE |
|
| Seafood Platter Half Shell Scallop | HOSO Prawn | Half Boston Lobster | Black Mussel | White Clam | Red Crawfish Served with Oriental spicy sauce | SGD 46.00 |
| Freshly Shucked Oyster Seasonal Oysters Served with lemon wedges, tabasco | SGD 46.00 |
JAPANESE DELIGHTS |
|
| Sashimi and Sushi Selections Tuna | Salmon | Hamachi | Maki | Gunkan | Nigiri Served with soy sauce, wasabi and pickled ginger | SGD 46.00 |
| Signature Donburi Bowl Asian spiced tuna tartare, Japanese rice, radish seaweed and sesame seed | SGD 46.00 |
PLANT-BASED SELECTIONS |
|
| Caesar Salad Station Romaine lettuce, Dressing, bacon, croutons, freshly grated parmesan cheese | SGD 46.00 |
| Mescaline Lettuce Carrot, Cherry Tomato, Cucumber, Cherry Radish, Chicpeas, Young Corn, Avacado, Artichoke, Roma Tomato | SGD 46.00 |
| Baby Prawn, Crabmeat, Clams, Squid Flower Sunflower Seed, Pumpkin Seed and Walnut Thousand Island, Goma, Italian dressing, Ranch or Yoghurt | SGD 46.00 |
CURED SALMON STATION |
|
| Smoked Salmon / Graved Lax Salmon Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion | SGD 46.00 |
MEZZE SALAD |
|
| Roasted Eggplant with pickled Chilli and Chopped Pistachio | SGD 46.00 |
| Smacked Cucumber Salad with Sumac Pickled Onions | SGD 46.00 |
| Roasted Cauliflower, Harissa oil, Onion, Chilli, Dukkah | SGD 46.00 |
MIDDLE EASTERN MEZES |
|
| Hummus Purée of chickpeas with tahini and extra virgin olive oil | SGD 46.00 |
| Baba Ghanoush Smoked eggplant with tahini and extra virgin olive oil | SGD 46.00 |
| Lamb Kofta | SGD 46.00 |
| Chicken Kofta | SGD 46.00 |
| Fish Kebab | SGD 46.00 |
| Khobiz Bread | SGD 46.00 |
COLD CUT PLATTER |
|
| Pan Pacific Home Cured Salami | SGD 46.00 |
| Virginia Ham | SGD 46.00 |
| Pastrami Ham | SGD 46.00 |
| Turkey Ham | SGD 46.00 |
PAN PACIFIC SAUSAGE STATION |
|
| 3 Types Grilled Sausages | SGD 46.00 |
| Sauerkraut | SGD 46.00 |
| Potato Salad | SGD 46.00 |
MAINS |
|
| Oven-baked Australian Pork Chop with Roasted Pumpkin and Pineapple Chutney | SGD 46.00 |
| Rosemary, Garlic Confit and Black Olive Ratte Potato | SGD 46.00 |
| Stir-fried Haricot Bean with Sundried Tomato | SGD 46.00 |
| Greek-Style Eggplant Stew Smoked eggplant, chickpea, tomato and parsley | SGD 46.00 |
| Red Snapper Piccata Pan-fried Snapper with Caper Butter Sauce | SGD 46.00 |
| Moroccan Couscous Royale Slow-cooked Moroccan Brisket Seasoned with Aromatic Spices Served with fragrant couscous, raisin, apricot and vegetable bouillon | SGD 46.00 |
| Spicy Garlic Prawn Pine nuts, caramelised onion and tahini sauce | SGD 46.00 |
| Baked Spices Barramundi Fillet with Roasted Zucchini | SGD 46.00 |
SOUP |
|
| Pacific Ocean Seafood Chowder Served with bread crouton and chive | SGD 46.00 |
| Carrot Soup Served with extra virgin olive oil, garlic bread, chives | SGD 46.00 |
HOT SNACK |
|
| Local Pastry Puff of the Day | SGD 46.00 |
TASTE OF INDIA |
|
| Lamb Leg with Kachumber (Signature) | SGD 46.00 |
| Indian Fish Curry | SGD 46.00 |
| Tandoori Saffron Chicken | SGD 46.00 |
| Spicy Prawn Masala and Eggplant | SGD 46.00 |
| Palak Paneer | SGD 46.00 |
| Methi Mushroom Corn Sabzi | SGD 46.00 |
| Mixed Vegetable | SGD 46.00 |
| Spiced Chickpeas and Potato Curry | SGD 46.00 |
| Dal Tadka | SGD 46.00 |
| Vegetable Biryani | SGD 46.00 |
| Naan/Pulao/Chutney/Pickles | SGD 46.00 |
HERITAGE KITCHEN |
|
| Ayam Berempah Salai (Signature) Smokehouse lemongrass spring chicken, cilantro and mint pesto | SGD 46.00 |
| Chicken & Beef Satay Served with steamed rice cake, red onions, cucumber and sweet peanut sauce | SGD 46.00 |
| Ikan Goreng Asam Pedas | SGD 46.00 |
| Mustard Seed Cabbage | SGD 46.00 |
| Babi Pongteh | SGD 46.00 |
| Sambal Wing bean | SGD 46.00 |
| Blue Peas Flower Rice | SGD 46.00 |
| Prawn Cracker | SGD 46.00 |
| Vegetable Achar | SGD 46.00 |
LOCAL HERITAGE DELIGHTS |
|
| Nyonya Five Spice Kurobuta Pork Sausage (Signature) Fermented beancurd, water chestnut black fungus with pineapple and cucumber achar | SGD 46.00 |
| Singapore Chilli Crabs Served with deep-fried golden mantou | SGD 46.00 |
| Slow-braised Pork Ribs with Bitter Gourd and Fermented Black Bean | SGD 46.00 |
| Deep-fried Fish Fillet with Japanese Tofu and Old Ginger | SGD 46.00 |
| Stir-Fried Seasonal Vegetable with Black Fungus | SGD 46.00 |
| Braised BeanCurd Skin with Eggs and Mushroom | SGD 46.00 |
| Double-boiled Herbal Ginseng Chicken Soup | SGD 46.00 |
CANTONESE ROAST DELICACIES |
|
| Roasted Chicken | SGD 46.00 |
| Hainanese Poached Chicken with Bean Sprout | SGD 46.00 |
NOODLES AND RICE |
|
| Rickshaw Noodle (Signature) Yellow flat noodles stewed in thick broth, beef rump char siew, onsen egg, fried garlic and shallots | SGD 46.00 |
| Edge Nyonya Laksa Thick vermicelli, prawn, half hard-boiled egg, fish cake, beancurd puff, bean sprout | SGD 46.00 |
| Asparagus XO Fried Rice | SGD 46.00 |
ASSORTED FARM CHEESES |
|
| Emmental | Brie | Blue | Parmesan Served with lavosh, grissini, water biscuit, dried fig, dried apricot, dried cranberry, quince jelly, sunflower seed, pumpkin seed and walnut | SGD 46.00 |
TROPICANA FRUITS |
|
| Whole Fruits Granny Smith Apple | Red Apple | Orange | Fragrance Pear | Red Plum | Black Grapes | SGD 46.00 |
| Cut Fruits Yellow Watermelon | Honeydew | Rock Melon | Honey Pineapple ||Dragon Fruit | SGD 46.00 |
DESSERTS |
|
| Chocolate Lovers Dual Chocolate Verrine | Low Gluten Brownie | Chocolate Praline Cake | SGD 46.00 |
| Local Delights Durian Pengat Verrine | Portuguese Egg Tart | Kueh Lapis | Assorted Nyonya Kueh | SGD 46.00 |
| Pastry Chef Selection Crème Brule | Cheese Cake | Strawberry Swiss Roll | SGD 46.00 |
| English Desserts Bread & Butter Pudding with Vanilla Sauce | SGD 46.00 |
| Ice Cream Vanilla | Chocolate | Blueberry Yoghurt | Mango Sorbet | Yuzu Sorbet | SGD 46.00 |
| Signature Ice Cream Bowl Cendol Ice Cream, Gula Melaka Syrup | SGD 46.00 |
| Soft Chocolate Ganache Rum and Jivara Chocolate | Strawberry Chocolate | Passionfruit | SGD 46.00 |
SEAFOOD ON ICE |
|
| Half Shell Scallop | HOSO Prawn | Black Mussel | White Clam | Sea Conch Served with Oriental spicy sauce, red wine mignonette and wasabi mayonnaise | SGD 65.00 |
JAPANESE DELIGHTS |
|
| Sashimi and Sushi Tuna | Salmon | Maki | Gunkan | Nigiri Served with soy sauce, wasabi and pickled ginger | SGD 65.00 |
| Oden Japanese fish cake stew | SGD 65.00 |
| Signature Donburi Bowl Asian spiced tuna tartare, Japanese rice, radish seaweed and sesame seed | SGD 65.00 |
PLANT-BASED SELECTIONS |
|
| Caesar Salad Station Romaine lettuce, Dressing, bacon, croutons, freshly grated parmesan cheese | SGD 65.00 |
| Mescaline Lettuce Carrot, Cherry Tomato, Cucumber, Cherry Radish, Chicpeas, Young Corn, Avacado, Artichoke, Roma Tomato | SGD 65.00 |
CURED SALMON STATION |
|
| Smoked Salmon Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion | SGD 65.00 |
BRUSCHETTA LIVE STATION |
|
| Freshly Grilled Sour Dough Bread Mushroom, Fish Ceviche, Tomato Salsa, Baba Ghanoush, Humus, Guacamole | SGD 65.00 |
PAN PACIFIC SAUSAGE STATION (Mustard: Fireman. Green Peppercorn, Honey, Pommery |
|
| 3 Types Grilled Sausages | SGD 65.00 |
| Sauerkraut | SGD 65.00 |
| Potato Salad | SGD 65.00 |
MAINS |
|
Monday - Wednesday |
|
| Pan-Seared Seabass Fillet, Pearl Barley Ragout and Dill Beurre Blanc Grilled Cumin Pork Collar with Coriander Green Sauce Roasted Sweet Paprika Cauliflower “Shish Taouk” Lebanese Grilled Chicken with Aromatic Spices Grilled Lamb Chop | SGD 65.00 |
Thursday - Friday |
|
| Steamed Baked Seabass with Sautée Spinash and Shimeji Mushroom Peruvian-Style Roast Chicken Herb Butter Seasonal Vegetable Moroccan Couscous Royal Rosemary, Garlic Confit and Black Olive Roasted Sweet Paprika Cauliflower Greek-Style Eggplant Stew | SGD 65.00 |
SOUP (Served with extra virgin olive oil, garlic bread, chives) |
|
| Forest Mushroom Soup | SGD 65.00 |
| Carrot Soup | SGD 65.00 |
HOUSE-MADE FRESH PASTA |
|
| Conchiglie Pasta with Creamy Forest Mushrooms, Truffle Oil and Parmesan Cheese | SGD 65.00 |
| Fusilli Pasta with Pork and Beef Bolognese Sauce and Parmesan Cheese | SGD 65.00 |
HOT SNACKS |
|
| Local Puff Pastry of the Day | SGD 65.00 |
HERITAGE KITCHEN |
|
| Ayam Berempah Salai (Signature) Smokehouse lemongrass spring chicken, cilantro and mint pesto | SGD 65.00 |
| Ikan Goreng Asam Pedas | SGD 65.00 |
| Sambal Ikan Bilis Wing Bean | SGD 65.00 |
Monday - Wednesday (Side includes turmeric rice, prawn cracker and vegetable achar) |
|
| Ayam Masak Merah | SGD 65.00 |
| Sambal Kang Kung | SGD 65.00 |
Thursday - Friday (Side includes turmeric rice, prawn cracker and vegetable achar) |
|
| Bakwan Kepiting | SGD 65.00 |
| Nyonya Chap Chay | SGD 65.00 |
TASTE OF INDIA (Served with yoghurt, mint chutney, garlic naan, mixed vegetable, papadam, mango chutney ) |
|
| Butter Chicken | SGD 65.00 |
| Indian Fish Curry | SGD 65.00 |
| Palak Paneer | SGD 65.00 |
| Vegetables Kadai Sabzi | SGD 65.00 |
| Dal Tadka | SGD 65.00 |
| Methi Mushroom Corn Sabzi | SGD 65.00 |
| Vegetable Briyani | SGD 65.00 |
LOCAL DELIGHTS |
|
| Nyonya Five Spice Kurobuta Pork Sausage (Signature) Fermented beancurd, water chestnut black fungus with pineapple and cucumber achar | SGD 65.00 |
| Stir Fried Seasonal Vegetable with Black Fungus | SGD 65.00 |
| Tom Yum Shrimps Fried Rice | SGD 65.00 |
Monday - Wednesday |
|
| Deep Fried Tilapia Fillet with Chilli and Golden Garlic | SGD 65.00 |
| Steamed Mushroom Chicken with Red Date | SGD 65.00 |
Thursday - Friday |
|
| Wok-fried with Galangal Nyonya Sauce | SGD 65.00 |
| Wok-fried Chicken with Chinese Sausage and Spring Onion | SGD 65.00 |
ROASTED DELIGHTS (Served with fragrant rice or plain rice, ginger sauce, chicken rice chilli sauce, dark soy sauce) |
|
| Roasted Chicken | |
| Hainanese Poached Chicken with Bean Sprout | |
NOODLES AND RICE |
|
| Spicy Ban Mian Flatten Noodles with Fried Anchovy, Pork Liver, Mushroom | SGD 65.00 |
| Edge Nyonya Laksa Thick vermicelli, prawn, half hard-boiled egg, fish cake, beancurd puff, bean sprout | SGD 65.00 |
FRUITS |
|
| Whole Fruits Granny Smith Apple | Red Apple | Orange | Fragrance Pear | Red Plum | SGD 65.00 |
| Cut Fruits Black Grapes | Yellow Watermelon | Rock Melon | Honey Pineapple | Dragon Fruit | Strawberry | SGD 65.00 |
COLD CUT(pickled onion, baby gherkin, caper berry, green olives, kalamata olives, sundried tomatoes) | |
| Pan Pacific Home Cured Salami | SGD 65.00 |
| Black forest Ham | SGD 65.00 |
| Virginia Ham | SGD 65.00 |
| Chicken Han | SGD 65.00 |
CHEESE PLATTER(Served with lavosh, grissini, water biscuit, dried fig, dried apricot, dried cranberry, quince jelly, sunflower seed, pumpkin seed and walnut) |
|
| Emmental | Brie | Blue | Parmesan | SGD 65.00 |
DESSERTS |
|
| Chocolate Lovers Dual Chocolate Verrine | Low Gluten Brownie | Chocolate Praline Cake | SGD 65.00 |
| Local Delights Durian Pengat Verrine | Portuguese Egg Tart | Kueh Lapis | Assorted Nyonya Kueh | SGD 65.00 |
| Pastry Chef Selection Crème Brule | Cheese Cake | Strawberry Swiss Roll | SGD 65.00 |
| English Desserts Bread & Butter Pudding with Vanilla Sauce | SGD 65.00 |
| Ice Cream Vanilla | Chocolate | Blueberry Yoghurt | Mango Sorbet | Yuzu Sorbet | SGD 65.00 |
| Signature Ice Cream Bowl Cendol Ice Cream, Gula Melaka Syrup | SGD 65.00 |
| Soft Chocolate Ganache Rum and Jivara Chocolate | Strawberry Chocolate | Passionfruit | SGD 65.00 |
Child |
|
SEAFOOD ON ICE |
|
| Half Shell Scallop | HOSO Prawn | Black Mussel | White Clam | Sea Conch Served with Oriental spicy sauce, red wine mignonette and wasabi mayonnaise | SGD 65.00 |
JAPANESE DELIGHTS |
|
| Sashimi and Sushi Tuna | Salmon | Maki | Gunkan | Nigiri Served with soy sauce, wasabi and pickled ginger | SGD 65.00 |
| Oden Japanese fish cake stew | SGD 65.00 |
| Signature Donburi Bowl Asian spiced tuna tartare, Japanese rice, radish seaweed and sesame seed | SGD 65.00 |
PLANT-BASED SELECTIONS |
|
| Caesar Salad Station Romaine lettuce, Dressing, bacon, croutons, freshly grated parmesan cheese | SGD 65.00 |
| Mescaline Lettuce Carrot, Cherry Tomato, Cucumber, Cherry Radish, Chicpeas, Young Corn, Avacado, Artichoke, Roma Tomato | SGD 65.00 |
CURED SALMON STATION |
|
| Smoked Salmon Sour Cream, Capers, Lemon Wedges, Chives, Chopped Red Onion | SGD 65.00 |
BRUSCHETTA LIVE STATION |
|
| Freshly Grilled Sour Dough Bread Mushroom, Fish Ceviche, Tomato Salsa, Baba Ghanoush, Humus, Guacamole | SGD 65.00 |
PAN PACIFIC SAUSAGE STATION (Mustard: Fireman. Green Peppercorn, Honey, Pommery |
|
| 3 Types Grilled Sausages | SGD 65.00 |
| Sauerkraut | SGD 65.00 |
| Potato Salad | SGD 65.00 |
MAINS |
|
Monday - Wednesday |
|
| Pan-Seared Seabass Fillet, Pearl Barley Ragout and Dill Beurre Blanc Grilled Cumin Pork Collar with Coriander Green Sauce Roasted Sweet Paprika Cauliflower “Shish Taouk” Lebanese Grilled Chicken with Aromatic Spices Grilled Lamb Chop | SGD 65.00 |
Thursday - Friday |
|
| Steamed Baked Seabass with Sautée Spinash and Shimeji Mushroom Peruvian-Style Roast Chicken Herb Butter Seasonal Vegetable Moroccan Couscous Royal Rosemary, Garlic Confit and Black Olive Roasted Sweet Paprika Cauliflower Greek-Style Eggplant Stew | SGD 65.00 |
SOUP (Served with extra virgin olive oil, garlic bread, chives) |
|
| Forest Mushroom Soup | SGD 65.00 |
| Carrot Soup | SGD 65.00 |
HOUSE-MADE FRESH PASTA |
|
| Conchiglie Pasta with Creamy Forest Mushrooms, Truffle Oil and Parmesan Cheese | SGD 65.00 |
| Fusilli Pasta with Pork and Beef Bolognese Sauce and Parmesan Cheese | SGD 65.00 |
HOT SNACKS |
|
| Local Puff Pastry of the Day | SGD 65.00 |
HERITAGE KITCHEN |
|
| Ayam Berempah Salai (Signature) Smokehouse lemongrass spring chicken, cilantro and mint pesto | SGD 65.00 |
| Ikan Goreng Asam Pedas | SGD 65.00 |
| Sambal Ikan Bilis Wing Bean | SGD 65.00 |
Monday - Wednesday (Side includes turmeric rice, prawn cracker and vegetable achar) |
|
| Ayam Masak Merah | SGD 65.00 |
| Sambal Kang Kung | SGD 65.00 |
Thursday - Friday (Side includes turmeric rice, prawn cracker and vegetable achar) |
|
| Bakwan Kepiting | SGD 65.00 |
| Nyonya Chap Chay | SGD 65.00 |
TASTE OF INDIA (Served with yoghurt, mint chutney, garlic naan, mixed vegetable, papadam, mango chutney ) |
|
| Butter Chicken | SGD 65.00 |
| Indian Fish Curry | SGD 65.00 |
| Palak Paneer | SGD 65.00 |
| Vegetables Kadai Sabzi | SGD 65.00 |
| Dal Tadka | SGD 65.00 |
| Methi Mushroom Corn Sabzi | SGD 65.00 |
| Vegetable Briyani | SGD 65.00 |
LOCAL DELIGHTS |
|
| Nyonya Five Spice Kurobuta Pork Sausage (Signature) Fermented beancurd, water chestnut black fungus with pineapple and cucumber achar | SGD 65.00 |
| Stir Fried Seasonal Vegetable with Black Fungus | SGD 65.00 |
| Tom Yum Shrimps Fried Rice | SGD 65.00 |
Monday - Wednesday |
|
| Deep Fried Tilapia Fillet with Chilli and Golden Garlic | SGD 65.00 |
| Steamed Mushroom Chicken with Red Date | SGD 65.00 |
Thursday - Friday |
|
| Wok-fried with Galangal Nyonya Sauce | SGD 65.00 |
| Wok-fried Chicken with Chinese Sausage and Spring Onion | SGD 65.00 |
ROASTED DELIGHTS (Served with fragrant rice or plain rice, ginger sauce, chicken rice chilli sauce, dark soy sauce) |
|
| Roasted Chicken | |
| Hainanese Poached Chicken with Bean Sprout | |
NOODLES AND RICE |
|
| Spicy Ban Mian Flatten Noodles with Fried Anchovy, Pork Liver, Mushroom | SGD 65.00 |
| Edge Nyonya Laksa Thick vermicelli, prawn, half hard-boiled egg, fish cake, beancurd puff, bean sprout | SGD 65.00 |
FRUITS |
|
| Whole Fruits Granny Smith Apple | Red Apple | Orange | Fragrance Pear | Red Plum | SGD 65.00 |
| Cut Fruits Black Grapes | Yellow Watermelon | Rock Melon | Honey Pineapple | Dragon Fruit | Strawberry | SGD 65.00 |
COLD CUT(pickled onion, baby gherkin, caper berry, green olives, kalamata olives, sundried tomatoes) |
|
| Pan Pacific Home Cured Salami | SGD 65.00 |
| Black forest Ham | SGD 65.00 |
| Virginia Ham | SGD 65.00 |
| Chicken Han | SGD 65.00 |
CHEESE PLATTER(Served with lavosh, grissini, water biscuit, dried fig, dried apricot, dried cranberry, quince jelly, sunflower seed, pumpkin seed and walnut) |
|
| Emmental | Brie | Blue | Parmesan | SGD 65.00 |
DESSERTS |
|
| Chocolate Lovers Dual Chocolate Verrine | Low Gluten Brownie | Chocolate Praline Cake | SGD 65.00 |
| Local Delights Durian Pengat Verrine | Portuguese Egg Tart | Kueh Lapis | Assorted Nyonya Kueh | SGD 65.00 |
| Pastry Chef Selection Crème Brule | Cheese Cake | Strawberry Swiss Roll | SGD 65.00 |
| English Desserts Bread & Butter Pudding with Vanilla Sauce | SGD 65.00 |
| Ice Cream Vanilla | Chocolate | Blueberry Yoghurt | Mango Sorbet | Yuzu Sorbet | SGD 65.00 |
| Signature Ice Cream Bowl Cendol Ice Cream, Gula Melaka Syrup | SGD 65.00 |
| Soft Chocolate Ganache Rum and Jivara Chocolate | Strawberry Chocolate | Passionfruit | SGD 65.00 |
Adult |
|
Saturday |
|
SEAFOOD ON ICE |
|
| Seafood on Ice Half Shell Scallop | HOSO Prawn | Crayfish | Black Mussel | White Clam | Sea Conch Served with Oriental spicy sauce | SGD 72.00 |
| Freshly Shucked Oyster Seasonal Oysters Served with lemon wedges, tabasco | SGD 72.00 |
SASHIMI AND SUSHI SELECTION |
|
| Tuna | Salmon | Octopus | Maki | Gunkan | Nigiri | SGD 72.00 |
JAPANESE DELIGHTS |
|
| Signature Donburi Bowl Asian spiced tuna tartare, Japanese rice, radish seaweed and sesame seeds | SGD 72.00 |
SINGAPORE STREET FOOD(Cempedek Goreng and Ubi Goreng served with Spicy Kicap Manis Sauce |
|
| Singapore Oyster Omelette | SGD 72.00 |
| Heritage Popiah with Shrimps | SGD 72.00 |
| Nyonya Kueh Pie Tee | SGD 72.00 |
| Assorted Goreng Pisang | SGD 72.00 |
PLANT-BASED SELECTIONS |
|
| Caesar Salad Station Romaine lettuce, Dressing, bacon, croutons, freshly grated parmesan cheese | SGD 72.00 |
| Mescaline Lettuce Carrot, Cherry Tomato, Cucumber, Cherry Radish, Chicpeas, Young Corn, Avacado, Artichoke, Roma Tomato | SGD 72.00 |
| Baby Prawn, Crabmeat, Clams, Squid Flower Sunflower Seed, Pumpkin Seed and Walnut Thousand Island, Goma, Italian dressing, Ranch or Yoghurt | SGD 72.00 |
MIDDLE EASTERN MEZES |
|
| Hummus Purée of chickpeas with tahini and extra virgin olive oil | SGD 72.00 |
| Baba Ghanoush Smoked eggplant with tahini and extra virgin olive oil | SGD 72.00 |
| Lamb Kofta | SGD 72.00 |
| Chicken Kofta | SGD 72.00 |
| Fish Kebab | SGD 72.00 |
| Khobiz Bread | SGD 72.00 |
MEZZE SALAD |
|
| Roasted Eggplant with pickled Chilli and Chopped Pistachio | SGD 72.00 |
| Smacked Cucumber Salad with Sumac Pickled Onions | SGD 72.00 |
| Roasted Cauliflower, Harissa oil, Onion, Chilli, Dukkah | SGD 72.00 |
COLD CUTS(pickled onion, baby gherkin, caper berry, green olives, kalamata olives, sundried tomatoes) |
|
| Pan Pacific Home Cured Salami | SGD 72.00 |
| Virginia Ham | SGD 72.00 |
| Turkey Ham | SGD 72.00 |
PAN PACIFIC SAUSAGE STATION(Mustard: Fireman. Green Peppercorn, Honey, Pommery |
|
| 3 Types Grilled Sausages | SGD 72.00 |
| Sauerkraut | SGD 72.00 |
| Potato Salad | SGD 72.00 |
MAINS |
|
| Roasted Sweet Paprika Cauliflower | SGD 72.00 |
| Rosemary, Garlic Confit with Black Olives and Ratte Potatoes | SGD 72.00 |
| Greek-Style Eggplant Stew Smoked eggplant, chickpea, tomato and parsley | SGD 72.00 |
| Red Snapper Piccata Pan-fried Snapper with caper butter sauce | SGD 72.00 |
| Moroccan Couscous Royale Slow-cooked Moroccan Brisket Seasoned with Aromatic Spices Served with fragrant couscous, raisin, apricot and vegetable bouillon | SGD 72.00 |
HOUSE-MADE FRESH PASTA |
|
| Conchiglie Pasta with Creamy Forest Mushrooms and Parmesan Cheese | SGD 72.00 |
| Fusilli Pasta with Eggplant, Tomato Sauce and Mozzarella Cheese | SGD 72.00 |
SPECIALTY EGGS |
|
| 65 Degree Sous Vide Egg, Spicy Tomato Crab Meat and Bread Chips | SGD 72.00 |
SOUP |
|
| Seafood Bisque with Extra Virgin Olive Oil, Bread Croutons and Chives | SGD 72.00 |
| Carrot Soup with Extra Virgin Olive Oil, Grarlic Bread and Chives | SGD 72.00 |
HOT SNACKS |
|
| Local Puff Pastry of the Day | SGD 72.00 |
TASTE OF INDIA(Plain naan, garlic naan, papadam, mixed vegetables, vegetable biryani, mint chutney, mango chutney, yoghurt, Indian pickles) |
|
| Lamb Leg with Kachumber (Signature) | SGD 72.00 |
| Tandoori Murg Malai | SGD 72.00 |
| Prawn Masala | SGD 72.00 |
| Indian Fish Curry | SGD 72.00 |
| Palek Paneer | SGD 72.00 |
| Dhal Tadka | SGD 72.00 |
| Methi Mushroom Corn Subzi | SGD 72.00 |
| Mixed Vegetables | SGD 72.00 |
| Vegetable Biryani | SGD 72.00 |
| Spiced Chickpeas and Potato Curry | SGD 72.00 |
| Naan/Pulao/Chutney/Pickles | SGD 72.00 |
PERANAKAN KITCHEN |
|
| Ayam Berempah Salai (Signature) Smokehouse lemongrass spring chicken, cilantro and mint pesto | SGD 72.00 |
| Ikan Goreng Assam Pedas | SGD 72.00 |
| Nyonya Beef Rendang | SGD 72.00 |
| Sambal Ikan Bilis with Winged Beans | SGD 72.00 |
| Mustard Seed Cabbage | SGD 72.00 |
| Tumeric Rice | SGD 72.00 |
| Prawn Crackers | SGD 72.00 |
| Vegetable Achar | SGD 72.00 |
| Satay Panggang Chicken satay, steamed rice cake, red onions, cucumber, sweet peanut sauce | SGD 72.00 |
HERITAGE DELIGHTS |
|
| Nyonya Five Spice Kurobuta Pork Sausage (Signature) Fermented beancurd, water chestnut black fungus with pineapple and cucumber achar | SGD 72.00 |
| Stir-fried Seasonal Vegetables with Black Fungus | SGD 72.00 |
| Seabass Fillet with Ginger and Dry Chilli Plum Sauce | SGD 72.00 |
| “Kung Po” Chicken with Cashew Nuts and Spring Onion | SGD 72.00 |
| Deep-fried Golden Buns with Chilli Crab Sauce | SGD 72.00 |
| Hot and Sour Soup with Crab Claw Meat | SGD 72.00 |
CANTONESE ROAST DELICACIES(Served with fragrant rice or plain rice, plum sauce, chicken rice chilli sauce and dark soy sauce) |
|
| Roasted Chicken | SGD 72.00 |
| Hainanese Poached Chicken | SGD 72.00 |
NOODLES AND RICE |
|
| Penang Assam Laksa | SGD 72.00 |
| Prawn Noodle Soup | SGD 72.00 |
| Tom Yum Shrimps Fried Rice | SGD 72.00 |
CHEESES PLATTER |
|
| Emmental | Brie | Blue | Parmesan Served with lavosh, grissini, water biscuit, dried fig, dried apricot, dried cranberry, quince jelly, sunflower seed, pumpkin seed and walnut | SGD 72.00 |
FRUIT SELECTION |
|
| Granny Smith Apples | Red Apples | Orange | Fragrant Pear | Red Plum | Black Grape | Yellow Watermelon | Honeydew | Rock Melon | Honey Pineapple | Dragon Fruit | SGD 72.00 |
DESSERTS |
|
| Chocolate Lovers Dual Chocolate Verrine | Low Gluten Brownie | Chocolate Praline Cake | SGD 72.00 |
| Local Delights Durian Pengat Verrine | Portuguese Egg Tart | Kueh Lapis | Assorted Nyonya Kueh | SGD 72.00 |
| Pastry Chef Selection Crème Brule | Cheese Cake | Strawberry Swiss Roll | SGD 72.00 |
| English Desserts Bread & Butter Pudding with Vanilla Sauce | SGD 72.00 |
| Ice Cream Vanilla | Chocolate | Blueberry Yoghurt | Mango Sorbet | Yuzu Sorbet | SGD 72.00 |
| Signature Ice Cream Bowl Cendol Ice Cream, Gula Melaka Syrup | SGD 72.00 |
| Soft Chocolate Ganache Rum and Jivara Chocolate | Strawberry Chocolate | Passionfruit | SGD 72.00 |
Child |
|
Saturday |
|
SEAFOOD ON ICE |
|
| Seafood on Ice Half Shell Scallop | HOSO Prawn | Crayfish | Black Mussel | White Clam | Sea Conch Served with Oriental spicy sauce | SGD 36.00 |
| Freshly Shucked Oyster Seasonal Oysters Served with lemon wedges, tabasco | SGD 36.00 |
SASHIMI AND SUSHI SELECTION |
|
| Tuna | Salmon | Octopus | Maki | Gunkan | Nigiri | SGD 36.00 |
JAPANESE DELIGHTS |
|
| Signature Donburi Bowl Asian spiced tuna tartare, Japanese rice, radish seaweed and sesame seeds | SGD 36.00 |
SINGAPORE STREET FOOD(Cempedek Goreng and Ubi Goreng served with Spicy Kicap Manis Sauce |
|
| Singapore Oyster Omelette | SGD 36.00 |
| Heritage Popiah with Shrimps | SGD 36.00 |
| Nyonya Kueh Pie Tee | SGD 36.00 |
| Assorted Goreng Pisang | SGD 36.00 |
PLANT-BASED SELECTIONS |
|
| Caesar Salad Station Romaine lettuce, Dressing, bacon, croutons, freshly grated parmesan cheese | SGD 36.00 |
| Mescaline Lettuce Carrot, Cherry Tomato, Cucumber, Cherry Radish, Chicpeas, Young Corn, Avacado, Artichoke, Roma Tomato | SGD 36.00 |
| Baby Prawn, Crabmeat, Clams, Squid Flower Sunflower Seed, Pumpkin Seed and Walnut Thousand Island, Goma, Italian dressing, Ranch or Yoghurt | SGD 36.00 |
MIDDLE EASTERN MEZES |
|
| Hummus Purée of chickpeas with tahini and extra virgin olive oil | SGD 36.00 |
| Baba Ghanoush Smoked eggplant with tahini and extra virgin olive oil | SGD 36.00 |
| Lamb Kofta | SGD 36.00 |
| Chicken Kofta | SGD 36.00 |
| Fish Kebab | SGD 36.00 |
| Khobiz Bread | SGD 36.00 |
MEZZE SALAD |
|
| Roasted Eggplant with pickled Chilli and Chopped Pistachio | SGD 36.00 |
| Smacked Cucumber Salad with Sumac Pickled Onions | SGD 36.00 |
| Roasted Cauliflower, Harissa oil, Onion, Chilli, Dukkah | SGD 36.00 |
COLD CUTS(pickled onion, baby gherkin, caper berry, green olives, kalamata olives, sundried tomatoes) |
|
| Pan Pacific Home Cured Salami | SGD 36.00 |
| Virginia Ham | SGD 36.00 |
| Turkey Ham | SGD 36.00 |
PAN PACIFIC SAUSAGE STATION(Mustard: Fireman. Green Peppercorn, Honey, Pommery |
|
| 3 Types Grilled Sausages | SGD 36.00 |
| Sauerkraut | SGD 36.00 |
| Potato Salad | SGD 36.00 |
MAINS |
|
| Roasted Sweet Paprika Cauliflower | SGD 36.00 |
| Rosemary, Garlic Confit with Black Olives and Ratte Potatoes | SGD 36.00 |
| Greek-Style Eggplant Stew Smoked eggplant, chickpea, tomato and parsley | SGD 36.00 |
| Red Snapper Piccata Pan-fried Snapper with caper butter sauce | SGD 36.00 |
| Moroccan Couscous Royale Slow-cooked Moroccan Brisket Seasoned with Aromatic Spices Served with fragrant couscous, raisin, apricot and vegetable bouillon | SGD 36.00 |
HOUSE-MADE FRESH PASTA |
|
| Conchiglie Pasta with Creamy Forest Mushrooms and Parmesan Cheese | SGD 36.00 |
| Fusilli Pasta with Eggplant, Tomato Sauce and Mozzarella Cheese | SGD 36.00 |
SPECIALTY EGGS |
|
| 65 Degree Sous Vide Egg, Spicy Tomato Crab Meat and Bread Chips | SGD 36.00 |
SOUP |
|
| Seafood Bisque with Extra Virgin Olive Oil, Bread Croutons and Chives | SGD 36.00 |
| Carrot Soup with Extra Virgin Olive Oil, Grarlic Bread and Chives | SGD 36.00 |
HOT SNACKS |
|
| Local Puff Pastry of the Day | SGD 36.00 |
TASTE OF INDIA(Plain naan, garlic naan, papadam, mixed vegetables, vegetable biryani, mint chutney, mango chutney, yoghurt, Indian pickles) |
|
| Lamb Leg with Kachumber (Signature) | SGD 36.00 |
| Tandoori Murg Malai | SGD 36.00 |
| Prawn Masala | SGD 36.00 |
| Indian Fish Curry | SGD 36.00 |
| Palek Paneer | SGD 36.00 |
| Dhal Tadka | SGD 36.00 |
| Methi Mushroom Corn Subzi | SGD 36.00 |
| Mixed Vegetables | SGD 36.00 |
| Vegetable Biryani | SGD 36.00 |
| Spiced Chickpeas and Potato Curry | SGD 36.00 |
| Naan/Pulao/Chutney/Pickles | SGD 36.00 |
PERANAKAN KITCHEN |
|
| Ayam Berempah Salai (Signature) Smokehouse lemongrass spring chicken, cilantro and mint pesto | SGD 36.00 |
| Ikan Goreng Assam Pedas | SGD 36.00 |
| Nyonya Beef Rendang | SGD 36.00 |
| Sambal Ikan Bilis with Winged Beans | SGD 36.00 |
| Mustard Seed Cabbage | SGD 36.00 |
| Tumeric Rice | SGD 36.00 |
| Prawn Crackers | SGD 36.00 |
| Vegetable Achar | SGD 36.00 |
| Satay Panggang Chicken satay, steamed rice cake, red onions, cucumber, sweet peanut sauce | SGD 36.00 |
HERITAGE DELIGHTS |
|
| Nyonya Five Spice Kurobuta Pork Sausage (Signature) Fermented beancurd, water chestnut black fungus with pineapple and cucumber achar | SGD 36.00 |
| Stir-fried Seasonal Vegetables with Black Fungus | SGD 36.00 |
| Seabass Fillet with Ginger and Dry Chilli Plum Sauce | SGD 36.00 |
| “Kung Po” Chicken with Cashew Nuts and Spring Onion | SGD 36.00 |
| Deep-fried Golden Buns with Chilli Crab Sauce | SGD 36.00 |
| Hot and Sour Soup with Crab Claw Meat | SGD 36.00 |
CANTONESE ROAST DELICACIES(Served with fragrant rice or plain rice, plum sauce, chicken rice chilli sauce and dark soy sauce) |
|
| Roasted Chicken | SGD 36.00 |
| Hainanese Poached Chicken | SGD 36.00 |
NOODLES AND RICE |
|
| Penang Assam Laksa | SGD 36.00 |
| Prawn Noodle Soup | SGD 36.00 |
| Tom Yum Shrimps Fried Rice | SGD 36.00 |
CHEESES PLATTER |
|
| Emmental | Brie | Blue | Parmesan Served with lavosh, grissini, water biscuit, dried fig, dried apricot, dried cranberry, quince jelly, sunflower seed, pumpkin seed and walnut | SGD 36.00 |
FRUIT SELECTION |
|
| Granny Smith Apples | Red Apples | Orange | Fragrant Pear | Red Plum | Black Grape | Yellow Watermelon | Honeydew | Rock Melon | Honey Pineapple | Dragon Fruit | SGD 36.00 |
DESSERTS |
|
| Chocolate Lovers Dual Chocolate Verrine | Low Gluten Brownie | Chocolate Praline Cake | SGD 36.00 |
| Local Delights Durian Pengat Verrine | Portuguese Egg Tart | Kueh Lapis | Assorted Nyonya Kueh | SGD 36.00 |
| Pastry Chef Selection Crème Brule | Cheese Cake | Strawberry Swiss Roll | SGD 36.00 |
| English Desserts Bread & Butter Pudding with Vanilla Sauce | SGD 36.00 |
| Ice Cream Vanilla | Chocolate | Blueberry Yoghurt | Mango Sorbet | Yuzu Sorbet | SGD 36.00 |
| Signature Ice Cream Bowl Cendol Ice Cream, Gula Melaka Syrup | SGD 36.00 |
| Soft Chocolate Ganache Rum and Jivara Chocolate | Strawberry Chocolate | Passionfruit | SGD 36.00 |
Adult |
|
SEAFOOD ON ICE |
|
| Seafood Platter Half Shell Scallop | HOSO Prawn | Half Boston Lobster | Black Mussel | White Clam | Snow Crab | Red Crawfish Served with Oriental spicy sauce | SGD 108.00 |
| Freshly Shucked Oyster Seasonal Oysters and Irish Oyster Served with lemon wedges, tabasco | SGD 108.00 |
SASHIMI AND SUSHI SELECTION |
|
| Tuna | Salmon | Hamachi | Octopus | Maki | Gunkan | Nigiri Served with soy sauce, wasabi and pickled ginger | SGD 108.00 |
JAPANESE DELIGHTS |
|
| Smoked Pork Belly Shoyu Somen Japanese somen, smoked pork belly, spring onion, nori, shoyu broth | SGD 108.00 |
| Vegetable Tempura Shiitake mushroom, baby corn, asparagus, broccolini and sweet potato | SGD 108.00 |
| Signature Donburi Bowl Asian-spiced tuna tartare, Japanese rice, radish seaweed and sesame seed | SGD 108.00 |
PLANT-BASED SELECTIONS |
|
| Caesar Salad Station Romaine lettuce, Dressing, bacon, croutons, freshly grated parmesan cheese | SGD 108.00 |
| Mescaline Lettuce Carrot, Cherry Tomato, Cucumber, Cherry Radish, Chicpeas, Young Corn, Avacado, Artichoke, Roma Tomato | SGD 108.00 |
| Baby Prawn, Crabmeat, Clams, Squid Flower Sunflower Seed, Pumpkin Seed and Walnut Thousand Island, Goma, Italian dressing, Ranch or Yoghurt | SGD 108.00 |
MEZZE SALAD |
|
| Roasted Eggplant with pickled Chilli and Chopped Pistachio | SGD 108.00 |
| Smacked Cucumber Salad with Sumac Pickled Onions | SGD 108.00 |
| Roasted Cauliflower, Harissa oil, Onion, Chilli, Dukkah | SGD 108.00 |
COLD CUTS(pickled onion, baby gherkin, caper berry, green olives, kalamata olives, sundried tomatoes |
|
| Pan Pacific Home Cured Salami | SGD 108.00 |
| Virginia Ham | SGD 108.00 |
| Pastrami Ham | SGD 108.00 |
| Turkey Ham | SGD 108.00 |
MIDDLE EASTERN MEZES |
|
| Hummus Purée of chickpeas with tahini and extra virgin olive oil | SGD 108.00 |
| Baba Ghanoush Smoked eggplant with tahini and extra virgin olive oil | SGD 108.00 |
| Lamb Kofta | SGD 108.00 |
| Chicken Kofta | SGD 108.00 |
| Za’atar Spiced Prawn | SGD 108.00 |
| Pita Bread, Tahini Sauce, Spiced Labneh | SGD 108.00 |
ON THE GRILL |
|
| Salmon | Blue River Prawns | Pork Sausage | SGD 108.00 |
HOT SNACKS |
|
| Local Puff Pastry of the Day | SGD 108.00 |
MAIN |
|
| Seared Foie Gras with Cherry Compote, Endives and Pommery Mustard Dressing | SGD 108.00 |
| Rosemary, Garlic Confit with Black Olives and Ratte Potatoes | SGD 108.00 |
| Pan-seared Black Grouper Fillet with Pearl Barley Ragout and Dill Beurre Blanc | SGD 108.00 |
| Gratin Pesto Crayfish | SGD 108.00 |
| Greek-Style Eggplant Stew Smoked eggplant, chickpea, tomato and parsley | SGD 108.00 |
| Red Snapper Piccata Pan-fried snapper with caper butter sauce | SGD 108.00 |
| Moroccan Couscous Royale Slow-cooked Moroccan Brisket Seasoned with Aromatic Spices Served with fragrant couscous, raisin, apricot and vegetable bouillon | SGD 108.00 |
| Gyuniku Amiyaki Grilled beef with Japanese homemade sauce and mustard | SGD 108.00 |
CARVING STATION |
|
| US OP Prime Beef | Whole Roasted Cauliflower | Yorkshire Pudding | Red Wine Jus | SGD 108.00 |
HOUSE-MADE FRESH PASTA |
|
| Conchiglie Pasta with Creamy Forest Mushrooms and Parmesan Cheese | SGD 108.00 |
| Fusilli Pasta with Eggplant, Tomato Sauce and Mozzarella Cheese | SGD 108.00 |
EGGS |
|
| Truffle and Chive Scrambled Eggs with Smoked Salmon on Sourdough Toast | SGD 108.00 |
SOUP |
|
| Seafood Bisque with Extra Virgin Olive Oil, Bread Croutons and Chives | SGD 108.00 |
| Carrot Soup with Extra Virgin Olive Oil, Grarlic Bread and Chives | SGD 108.00 |
INDIAN CUISINES(Served with yoghurt, mint chutney, mango chutney, naan, papadam) | |
| Tandoori Selection Tandoori Lamb Tikka | Tandoori Murg Malai | SGD 108.00 |
| Non – Vegetarian North Indian Flower Crab Curry | Prawn Masala | Indian Fish Curry | SGD 108.00 |
| Vegetarian Palak Paneer | Dhal Tadka | Methi Mushroom Corn Subzi | Mixed Vegetables | Vegetable Biryani | SGD 108.00 |
| Spiced Chickpeas and Potatoes Curry | SGD 108.00 |
HERITAGE KITCHEN |
|
| Ayam Berempah Salai (Signature) Smokehouse lemongrass spring chicken, cilantro and mint pesto | SGD 108.00 |
| Ikan Goreng Asam Pedas | SGD 108.00 |
| Nyonya Beef Rendang | SGD 108.00 |
| Sambal Ikan Bilis Wing Bean | SGD 108.00 |
| Mustard Seed Cabbage | SGD 108.00 |
| Turmeric Rice | SGD 108.00 |
| Prawn Cracker | SGD 108.00 |
| Vegetable Achar | SGD 108.00 |
| Satay Panggang | SGD 108.00 |
| Chicken and Beef Satay Steamed rice cake, red onions, cucumber and sweet peanut sauce | SGD 108.00 |
LOCAL HERITAGE DELIGHTS |
|
| Nyonya Five Spice Kurobuta Pork Sausage (Signature) Fermented beancurd, water chestnut black fungus with pineapple and cucumber achar | SGD 108.00 |
| Singapore Chilli Crabs with Deep Fried Golden Mantou | SGD 108.00 |
| Stir-fried Seasonal Vegetable with Black Fungus | SGD 108.00 |
| Black Grouper Fillet with Ginger, Pumpkin Orange Sauce | SGD 108.00 |
| “Kung Po” Frog Leg with Cashew Nut and Spring Onion | SGD 108.00 |
| Spicy “Ma Po” Tofu with Cilantro | SGD 108.00 |
| Asparagus XO Fried Rice | SGD 108.00 |
| Hot and Sour Soup with Crab Claw Meat | SGD 108.00 |
CANTONESE ROAST DELICACIES(Served with fragrant rice or plain rice, plum sauce, chicken rice chilli sauce and dark soy sauce) |
|
| Roasted Chicken | SGD 108.00 |
| Hainanese Poached Chicken | SGD 108.00 |
NOODLES |
|
| Penang Assam Laksa | Prawn Noodle Soup | SGD 108.00 |
ASSORTED DIM SUM |
|
| Chicken Glutinous Rice | Pork Siew Mai | Chicken Char Siew Bun | Steamed Xiao Long Bao | SGD 108.00 |
CHEESE PLATTER |
|
| A selection of 10 European Farm Cheeses Served with Almond Crisp, Lavoosh, Grissini, Cheese Stick, Water Biscuit, Dried Fig, Dried Apricot, Dried Cranberry, Sunflower Seed, Pumpkin Seed, Walnut | SGD 108.00 |
FRUIT SELECTION |
|
| Granny Smith Apples | Red Apples | Orange | Fragrant Pear | Red Plum | Lychee | Black Grape Yellow Watermelon | Honeydew | Rock Melon | Honey Pineapple | Dragon Fruit | SGD 108.00 |
DESSERTS |
|
| Chocolate Lovers Dual Chocolate Verrine | Low Gluten Brownie | Chocolate Praline Cake | SGD 108.00 |
| Local Delights Durian Pengat Verrine | Portuguese Egg Tart | Kueh Lapis | Assorted Nyonya Kueh | SGD 108.00 |
| Pastry Chef Selection Crème Brule | Cheese Cake | Strawberry Swiss Roll | SGD 108.00 |
| English Desserts Bread & Butter Pudding with Vanilla Sauce | SGD 108.00 |
| Ice Cream Vanilla | Chocolate | Blueberry Yoghurt | Mango Sorbet | Yuzu Sorbet | SGD 108.00 |
| Signature Ice Cream Bowl Cendol Ice Cream, Gula Melaka Syrup | SGD 108.00 |
| Soft Chocolate Ganache Rum and Jivara Chocolate | Strawberry Chocolate | Passionfruit | SGD 108.00 |
Child |
|
SEAFOOD ON ICE |
|
| Seafood Platter Half Shell Scallop | HOSO Prawn | Half Boston Lobster | Black Mussel | White Clam | Snow Crab | Red Crawfish Served with Oriental spicy sauce | SGD 59.00 |
| Freshly Shucked Oyster Seasonal Oysters and Irish Oyster Served with lemon wedges, tabasco | SGD 59.00 |
SASHIMI AND SUSHI SELECTION |
|
| Tuna | Salmon | Hamachi | Octopus | Maki | Gunkan | Nigiri Served with soy sauce, wasabi and pickled ginger | SGD 59.00 |
JAPANESE DELIGHTS |
|
| Smoked Pork Belly Shoyu Somen Japanese somen, smoked pork belly, spring onion, nori, shoyu broth | SGD 59.00 |
| Vegetable Tempura Shiitake mushroom, baby corn, asparagus, broccolini and sweet potato | SGD 59.00 |
| Signature Donburi Bowl Asian-spiced tuna tartare, Japanese rice, radish seaweed and sesame seed | SGD 59.00 |
PLANT-BASED SELECTIONS |
|
| Caesar Salad Station Romaine lettuce, Dressing, bacon, croutons, freshly grated parmesan cheese | SGD 59.00 |
| Mescaline Lettuce Carrot, Cherry Tomato, Cucumber, Cherry Radish, Chicpeas, Young Corn, Avacado, Artichoke, Roma Tomato | SGD 59.00 |
| Baby Prawn, Crabmeat, Clams, Squid Flower Sunflower Seed, Pumpkin Seed and Walnut Thousand Island, Goma, Italian dressing, Ranch or Yoghurt | SGD 59.00 |
MEZZE SALAD |
|
| Roasted Eggplant with pickled Chilli and Chopped Pistachio | SGD 59.00 |
| Smacked Cucumber Salad with Sumac Pickled Onions | SGD 59.00 |
| Roasted Cauliflower, Harissa oil, Onion, Chilli, Dukkah | SGD 59.00 |
COLD CUTS(pickled onion, baby gherkin, caper berry, green olives, kalamata olives, sundried tomatoes |
|
| Pan Pacific Home Cured Salami | SGD 59.00 |
| Virginia Ham | SGD 59.00 |
| Pastrami Ham | SGD 59.00 |
| Turkey Ham | SGD 59.00 |
MIDDLE EASTERN MEZES |
|
| Hummus Purée of chickpeas with tahini and extra virgin olive oil | SGD 59.00 |
| Baba Ghanoush Smoked eggplant with tahini and extra virgin olive oil | SGD 59.00 |
| Lamb Kofta | SGD 59.00 |
| Chicken Kofta | SGD 59.00 |
| Za’atar Spiced Prawn | SGD 59.00 |
| Pita Bread, Tahini Sauce, Spiced Labneh | SGD 59.00 |
ON THE GRILL |
|
| Salmon | Blue River Prawns | Pork Sausage | SGD 59.00 |
HOT SNACKS |
|
| Local Puff Pastry of the Day | SGD 59.00 |
MAIN |
|
| Seared Foie Gras with Cherry Compote, Endives and Pommery Mustard Dressing | SGD 59.00 |
| Rosemary, Garlic Confit with Black Olives and Ratte Potatoes | SGD 59.00 |
| Pan-seared Black Grouper Fillet with Pearl Barley Ragout and Dill Beurre Blanc | SGD 59.00 |
| Gratin Pesto Crayfish | SGD 59.00 |
| Greek-Style Eggplant Stew Smoked eggplant, chickpea, tomato and parsley | SGD 59.00 |
| Red Snapper Piccata Pan-fried snapper with caper butter sauce | SGD 59.00 |
| Moroccan Couscous Royale Slow-cooked Moroccan Brisket Seasoned with Aromatic Spices Served with fragrant couscous, raisin, apricot and vegetable bouillon | SGD 59.00 |
| Gyuniku Amiyaki Grilled beef with Japanese homemade sauce and mustard | SGD 59.00 |
CARVING STATION |
|
| US OP Prime Beef | Whole Roasted Cauliflower | Yorkshire Pudding | Red Wine Jus | SGD 59.00 |
HOUSE-MADE FRESH PASTA |
|
| Conchiglie Pasta with Creamy Forest Mushrooms and Parmesan Cheese | SGD 59.00 |
| Fusilli Pasta with Eggplant, Tomato Sauce and Mozzarella Cheese | SGD 59.00 |
EGGS |
|
| Truffle and Chive Scrambled Eggs with Smoked Salmon on Sourdough Toast | SGD 59.00 |
SOUP |
|
| Seafood Bisque with Extra Virgin Olive Oil, Bread Croutons and Chives | SGD 59.00 |
| Carrot Soup with Extra Virgin Olive Oil, Grarlic Bread and Chives | SGD 59.00 |
INDIAN CUISINES(Served with yoghurt, mint chutney, mango chutney, naan, papadam) |
|
| Tandoori Selection Tandoori Lamb Tikka | Tandoori Murg Malai | SGD 59.00 |
| Non – Vegetarian North Indian Flower Crab Curry | Prawn Masala | Indian Fish Curry | SGD 59.00 |
| Vegetarian Palak Paneer | Dhal Tadka | Methi Mushroom Corn Subzi | Mixed Vegetables | Vegetable Biryani | SGD 59.00 |
| Spiced Chickpeas and Potatoes Curry | SGD 59.00 |
HERITAGE KITCHEN |
|
| Ayam Berempah Salai (Signature) Smokehouse lemongrass spring chicken, cilantro and mint pesto | SGD 59.00 |
| Ikan Goreng Asam Pedas | SGD 59.00 |
| Nyonya Beef Rendang | SGD 59.00 |
| Sambal Ikan Bilis Wing Bean | SGD 59.00 |
| Mustard Seed Cabbage | SGD 59.00 |
| Turmeric Rice | SGD 59.00 |
| Prawn Cracker | SGD 59.00 |
| Vegetable Achar | SGD 59.00 |
| Satay Panggang | SGD 59.00 |
| Chicken and Beef Satay Steamed rice cake, red onions, cucumber and sweet peanut sauce | SGD 59.00 |
LOCAL HERITAGE DELIGHTS |
|
| Nyonya Five Spice Kurobuta Pork Sausage (Signature) Fermented beancurd, water chestnut black fungus with pineapple and cucumber achar | SGD 59.00 |
| Singapore Chilli Crabs with Deep Fried Golden Mantou | SGD 59.00 |
| Stir-fried Seasonal Vegetable with Black Fungus | SGD 59.00 |
| Black Grouper Fillet with Ginger, Pumpkin Orange Sauce | SGD 59.00 |
| “Kung Po” Frog Leg with Cashew Nut and Spring Onion | SGD 59.00 |
| Spicy “Ma Po” Tofu with Cilantro | SGD 59.00 |
| Asparagus XO Fried Rice | SGD 59.00 |
| Hot and Sour Soup with Crab Claw Meat | SGD 59.00 |
CANTONESE ROAST DELICACIES(Served with fragrant rice or plain rice, plum sauce, chicken rice chilli sauce and dark soy sauce) |
|
| Roasted Chicken | SGD 59.00 |
| Hainanese Poached Chicken | SGD 59.00 |
NOODLES |
|
| Penang Assam Laksa | Prawn Noodle Soup | SGD 59.00 |
ASSORTED DIM SUM |
|
| Chicken Glutinous Rice | Pork Siew Mai | Chicken Char Siew Bun | Steamed Xiao Long Bao | SGD 59.00 |
CHEESE PLATTER |
|
| A selection of 10 European Farm Cheeses Served with Almond Crisp, Lavoosh, Grissini, Cheese Stick, Water Biscuit, Dried Fig, Dried Apricot, Dried Cranberry, Sunflower Seed, Pumpkin Seed, Walnut | SGD 59.00 |
FRUIT SELECTION |
|
| Granny Smith Apples | Red Apples | Orange | Fragrant Pear | Red Plum | Lychee | Black Grape Yellow Watermelon | Honeydew | Rock Melon | Honey Pineapple | Dragon Fruit | SGD 59.00 |
DESSERTS |
|
| Chocolate Lovers Dual Chocolate Verrine | Low Gluten Brownie | Chocolate Praline Cake | SGD 59.00 |
| Local Delights Durian Pengat Verrine | Portuguese Egg Tart | Kueh Lapis | Assorted Nyonya Kueh | SGD 59.00 |
| Pastry Chef Selection Crème Brule | Cheese Cake | Strawberry Swiss Roll | SGD 59.00 |
| English Desserts Bread & Butter Pudding with Vanilla Sauce | SGD 59.00 |
| Ice Cream Vanilla | Chocolate | Blueberry Yoghurt | Mango Sorbet | Yuzu Sorbet | SGD 59.00 |
| Signature Ice Cream Bowl Cendol Ice Cream, Gula Melaka Syrup | SGD 59.00 |
| Soft Chocolate Ganache Rum and Jivara Chocolate | Strawberry Chocolate | Passionfruit | SGD 59.00 |
Available daily |
|
LIGHT START(Condiments: Dried Cranberry, Golden Raisins, Dried Prunes, Dried Apricot, Sunflower Seed, Chai Seed, |
|
| Healthy Gardens Romaine Lettuce, Butter head Lettuce, Mesclun Salad, Red Radicchio Condiments: Corn Kernel, Cherry Tomato, Black Olive, Bocconcini, Slice Red Onion, Pepperdew Dressing & Vinaigrette: Lemon Vinaigrette, Balsamic Vinaigrette, Greek Yoghurt Dressing, Goma Dressing | SGD 48.00 |
| Assorted Seasonal Cut Fruits Red Watermelon | White Dragonfruit | Rock Melon | Honey Pineapple | SGD 48.00 |
| Whole Tropical Fruits Banana | Orange | SGD 48.00 |
| Yoghurts Strawberry Yoghurt | Blueberries Yoghurt | Natural Plain Yoghurt | SGD 48.00 |
| Cereals Temptation Cornflakes, Choco Crunch, Granola Served with Fresh Milk, Low Fat Milk, Soya Milk | SGD 48.00 |
| Charcuterie and Artisan Cheese Virginia ham | Italian Salami | Chicken Ham Brie Cheese | Mature Cheddar Cheese | Emmental | SGD 48.00 |
WESTERN |
|
| BUFFET COUNTER Over Easy Egg | Sunny Side Up | Scramble Egg | Hard Boiled Egg | Chicken Chipolata Sausage | Streaky Pork Bacon | Hash Brown | Baked Herbs Tomatoes Sautéed Mushroom | Buttered Green Vegetable | Baked Bean | SGD 48.00 |
COOKED TO ORDER |
|
| Three Eggs Omelette | Chicken Ham and Cheese Omelette |Vegetables Omelette | Plain Omelette | Egg White Vegetables Omelette | SGD 48.00 |
SINGAPOREAN FAVOURITE |
|
| Nasi Lemak Coconut Rice, Chicken Rendang, Sambal Eggs, Cucumber, Fried Ikan Bilis & Roasted Peanut | SGD 48.00 |
CHINESE DELIGHTS |
|
| Congee Choice of Chicken or Plain Condiments: Salted Egg, Braised Peanut, Preserve Vegetable, Baby Anchovy Fritter Dough, Spring Onion, Fried Shallot | SGD 48.00 |
| Fried Noodles Stir-fried Vegetable Vermicelli | SGD 48.00 |
| Wok-Fried Stir-Fried Vegetables | Stir-fried Chicken with Capsicum | SGD 48.00 |
| Baked Dim Sum Mini Portuguese Egg Tart | Char Siew Soo | Chicken Polo Bun | SGD 48.00 |
BAKERY |
|
| Viennoiserie Cinnamon Roll | Croissant | Pain Au Chocolate | Sugar Brioche Bun | Fruit Danish | Muffi | SGD 48.00 |
| Bread White Toast | Wheat Toast | Sour Dough | Rye Sour Dough | Milk Soft Roll | SGD 48.00 |
| Pound Cake Banana Cake | Kueh Lapis | SGD 48.00 |
| Gluten Free Madeleine | Bread |Brioche | SGD 48.00 |
| Spread Pandan Kaya | Orange Marmalade | Peanut Butter | Strawberry Jam | SGD 48.00 |
SWEETS |
|
| Homemade Waffle Waffle, Maple Syrup, Assorted Berries Compote Waffle, Whipped Cream, Chocolate Hazelnut Spread | SGD 48.00 |
| Traditional Pancake Pancake, Maple Syrup, Assorted Berries Compote Pancake, Whipped Cream, Salted Caramel | SGD 48.00 |
JUICES |
|
| A selection of fresh juice Orange | Green Apple | Carrot | Chilled Cranberry | SGD 48.00 |
HOT BEVERAGES | |
| Freshly brewed coffee & a selection of TWG premium teas | SGD 48.00 |
Child |
|
Available daily |
|
LIGHT START(Condiments: Dried Cranberry, Golden Raisins, Dried Prunes, Dried Apricot, Sunflower Seed, Chai Seed, |
|
| Healthy Gardens Romaine Lettuce, Butter head Lettuce, Mesclun Salad, Red Radicchio Condiments: Corn Kernel, Cherry Tomato, Black Olive, Bocconcini, Slice Red Onion, Pepperdew Dressing & Vinaigrette: Lemon Vinaigrette, Balsamic Vinaigrette, Greek Yoghurt Dressing, Goma Dressing | SGD 24.00 |
| Assorted Seasonal Cut Fruits Red Watermelon | White Dragonfruit | Rock Melon | Honey Pineapple | SGD 24.00 |
| Whole Tropical Fruits Banana | Orange | SGD 24.00 |
| Yoghurts Strawberry Yoghurt | Blueberries Yoghurt | Natural Plain Yoghurt | SGD 24.00 |
| Cereals Temptation Cornflakes, Choco Crunch, Granola Served with Fresh Milk, Low Fat Milk, Soya Milk | SGD 24.00 |
| Charcuterie and Artisan Cheese Virginia ham | Italian Salami | Chicken Ham Brie Cheese | Mature Cheddar Cheese | Emmental | SGD 24.00 |
WESTERN |
|
| BUFFET COUNTER Over Easy Egg | Sunny Side Up | Scramble Egg | Hard Boiled Egg | Chicken Chipolata Sausage | Streaky Pork Bacon | Hash Brown | Baked Herbs Tomatoes Sautéed Mushroom | Buttered Green Vegetable | Baked Bean | SGD 24.00 |
COOKED TO ORDER |
|
| Three Eggs Omelette | Chicken Ham and Cheese Omelette |Vegetables Omelette | Plain Omelette | Egg White Vegetables Omelette | SGD 24.00 |
SINGAPOREAN FAVOURITE |
|
| Nasi Lemak Coconut Rice, Chicken Rendang, Sambal Eggs, Cucumber, Fried Ikan Bilis & Roasted Peanut | SGD 24.00 |
CHINESE DELIGHTS |
|
| Congee Choice of Chicken or Plain Condiments: Salted Egg, Braised Peanut, Preserve Vegetable, Baby Anchovy Fritter Dough, Spring Onion, Fried Shallot | SGD 24.00 |
| Fried Noodles Stir-fried Vegetable Vermicelli | SGD 24.00 |
| Wok-Fried Stir-Fried Vegetables | Stir-fried Chicken with Capsicum | SGD 24.00 |
| Baked Dim Sum Mini Portuguese Egg Tart | Char Siew Soo | Chicken Polo Bun | SGD 24.00 |
BAKERY |
|
| Viennoiserie Cinnamon Roll | Croissant | Pain Au Chocolate | Sugar Brioche Bun | Fruit Danish | Muffi | SGD 24.00 |
| Bread White Toast | Wheat Toast | Sour Dough | Rye Sour Dough | Milk Soft Roll | SGD 24.00 |
| Pound Cake Banana Cake | Kueh Lapis | SGD 24.00 |
| Gluten Free Madeleine | Bread |Brioche | SGD 24.00 |
| Spread Pandan Kaya | Orange Marmalade | Peanut Butter | Strawberry Jam | SGD 24.00 |
SWEETS |
|
| Homemade Waffle Waffle, Maple Syrup, Assorted Berries Compote Waffle, Whipped Cream, Chocolate Hazelnut Spread | SGD 24.00 |
| Traditional Pancake Pancake, Maple Syrup, Assorted Berries Compote Pancake, Whipped Cream, Salted Caramel | SGD 24.00 |
JUICES |
|
| A selection of fresh juice Orange | Green Apple | Carrot | Chilled Cranberry | SGD 24.00 |
HOT BEVERAGES |
|
| Freshly brewed coffee & a selection of TWG premium teas | SGD 24.00 |
CHAMPAGNE AND SPARKLING WINES |
|
| Ruffino Prosecco DOC Italy Glass 150ml | 18.00 |
| Ruffino Prosecco DOC Italy Bottle | 88.00 |
| Taittinger Brut Réserve Reims, France Glass 150ml | 22.00 |
| Taittinger Brut Réserve Reims, France Bottle | 98.00 |
| Taittinger Prestige Rosé Reims, France Glass 150ml | 38.00 |
| Taittinger Prestige Rosé Reims, France Bottle | 168.00 |
| Taittinger Brut Réserve Magnum Reims, France Bottle | 380.00 |
| Taittinger Brut Millésimé 2012 Reims, France Bottle | 320.00 |
| Veuve Clicquot Yellow Label Brut NV Reims, France Bottle | 128.00 |
| Dom Pérignon 2006 Épernay, France Bottle | 588.00 |
| Krug Grande Cuvée NV Reims, France Bottle | 688.00 |
ROSÉ |
|
| Domaines Ott, Clos Mireille Provence, France Glass 150ml | 28.00 |
| Domaines Ott, Clos Mireille Provence, France Bottle | 128.00 |
RED WINE |
|
| Xanadu Exmoor Shiraz Margaret River, Australia Glass 150ml | 18.00 |
| Xanadu Exmoor Shiraz Margaret River, Australia Bottle | 88.00 |
| Miguel Torres San Medin Cabernet Sauvignon Curicó Valley, Chile Glass 150ml | 18.00 |
| Miguel Torres San Medin Cabernet Sauvignon Curicó Valley, Chile Bottle | 88.00 |
| Torres Altos Ibericos Crianza Tempranillo Rioja, Spain Glass 150ml | 28.00 |
| Torres Altos Ibericos Crianza Tempranillo Rioja, Spain Bottle | 128.00 |
| Mount Riley Pinot Noir Malborough, New Zealand Glass 150ml | 30.00 |
| Mount Riley Pinot Noir Malborough, New Zealand Bottle | 138.00 |
WHITE WINE |
|
| Xanadu Exmoor Chardonnay Margaret River, Australia Glass 150ml | 18.00 |
| Xanadu Exmoor Chardonnay Margaret River, Australia Bottle | 88.00 |
| Miguel Torres San Medin Sauvignon Blanc Curicó Valley, Chile Glass 150ml | 18.00 |
| Miguel Torres San Medin Sauvignon Blanc Curicó Valley, Chile Bottle | 88.00 |
| Mount Riley Sauvignon Blanc Malborough, New Zealand Glass 150ml | 28.00 |
| Mount Riley Sauvignon Blanc Malborough, New Zealand Bottle | 128.00 |
| Ruffino Pinot Grigio Tuscany, Italy Glass 150ml | 25.00 |
| Ruffino Pinot Grigio Tuscany, Italy Bottle | 108.00 |
DRAFT BEER |
|
| Tiger Singapore Glass | 14.00 |
BOTTLED BEER |
|
| Corona Mexico Bottle | 15.00 |
| Singha Thailand Bottle | 15.00 |
| Heineken Netherlands Bottle | 15.00 |
| Asahi Japan Bottle | 15.00 |
SPIRITS |
|
| Vodka Smirnoff, Russia Shot 30ml | 18.00 |
| Vodka Smirnoff, Russia Bottle 750ml | 280.00 |
| Gin Martin Miller’s, UK Shot 30ml | 18.00 |
| Gin Martin Miller’s, UK Bottle 750ml | 280.00 |
| Rum Captain Morgan, Jamaica Shot 30ml | 18.00 |
| Rum Captain Morgan, Jamaica Bottle 750ml | 280.00 |
| Whisky Monkey Shoulder, Scotland Shot 30ml | 18.00 |
| Whisky Monkey Shoulder, Scotland Bottle 750ml | 280.00 |
| Tequila Jose Cuervo, Mexico Shot 30ml | 20.00 |
| Tequila Jose Cuervo, Mexico Bottle 750ml | 300.00 |
| Cognac Courvoisier 12 Years Old, France Shot 30ml | 18.00 |
| Cognac Courvoisier 12 Years Old, France Bottle 750ml | 280.00 |
| Bourbon Maker’s Mark, Kentucky Shot 30ml | 18.00 |
| Bourbon Maker’s Mark, Kentucky Bottle 750ml | 280.00 |
SPECIALTY COCKTAIL |
|
| Edge Sling | 12.00 |
| Edge Virgin Sling | 6.00 |
FRESH JUICES |
|
| Watermelon | 12.00 |
| Orange | 12.00 |
| Carrot | 12.00 |
| Green Apple | 12.00 |
SOFT DRINKS |
|
| Coca Cola | 9.00 |
| Coca Cola Light | 9.00 |
| Sprite | 9.00 |
| Tonic Water | 9.00 |
| Soda Water | 9.00 |
| Ginger Beer | 9.00 |
| Ginger Ale | 9.00 |
MINERAL WATER |
|
| Acqua Panna Bottle 750ml | 10.00 |
| San Pellegrino Sparkling Bottle 750ml | 10.00 |
COFFEE SELECTION |
|
| Regular Coffee | 10.00 |
| Espresso | 10.00 |
| Macchiato | 10.00 |
| Cappucino | 10.00 |
| Latte | 10.00 |
| Mocha | 10.00 |
TWG TEA SELECTION |
|
| British Breakfast | 10.00 |
| Earl Grey | 10.00 |
| Sencha | 10.00 |
| Moroccan Mint | 10.00 |
| Chamomile | 10.00 |
What Sets Edge Buffet Singapore Apart
One of the standout features of Edge Buffet Singapore is its impressive variety of food. The restaurant offers a vast array of cuisines, ranging from local favorites like laksa and Hainanese chicken rice to international dishes like sushi, pizza, and pasta. There’s something for everyone at Edge Buffet Singapore.
In addition to its extensive selection of dishes, Edge Buffet Singapore is also known for its high-quality ingredients. The restaurant uses only the freshest and finest ingredients in its dishes, ensuring that every bite is bursting with flavor. Whether you’re looking for something sweet, spicy, savory, or a combination of all three, you’re sure to find it at Edge Buffet Singapore.
Another standout feature of Edge Buffet Singapore is its exceptional service. The staff is friendly and attentive, always ready to answer questions or make recommendations. The restaurant is also impeccably clean and well-maintained, making for a comfortable and enjoyable dining experience.
One of the unique features of Edge Buffet Singapore is its interactive dining stations. Diners can watch as skilled chefs prepare their food right in front of them, adding an extra level of excitement to the dining experience. The restaurant also offers a seafood bar, where diners can indulge in fresh oysters, prawns, and crab legs.
Finally, Edge Buffet Singapore is known for its stunning views. The restaurant is situated on the 3rd floor of the Pan Pacific Hotel, offering breathtaking views of the city skyline and Marina Bay.
In conclusion, Edge Buffet Singapore is a top-notch buffet restaurant that offers an unforgettable dining experience. With its extensive selection of cuisines, high-quality ingredients, exceptional service, interactive dining stations, and stunning views, it’s no wonder that Edge Buffet Singapore has become a favorite among locals and tourists alike.
To learn more about Edge Buffet or to find a location near you, visit their website at https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html.