Crown Conservatory Buffet is a renowned restaurant in Melbourne, Australia, known for its exceptional cuisine, stunning views, and luxurious atmosphere. With a rich history spanning over two decades, Crown Conservatory Buffet has become a must-visit destination for locals and tourists alike.
In this article.
| Item | Price |
|---|---|
FROM THE OCEAN |
|
| Chilled wild caught Queensland tiger prawns Vannamei prawns South Australian oysters or Sydney rock oysters (seasonal availability) New Zealand green lip mussels marinated with balsamic vinaigrette and oyster sauce Blue swimmer crabs marinated with sweet chilli dressing Sea clams with onion coriander balsamic dressing Cocktail sauce, Tartare sauce, Mignonette dressing | 0 |
SALAD SELECTION |
|
| Shrimp cocktail Cauliflower tabbouleh with pomegranate and field tomatoes Broccoli and edamame with honey sesame dressing Black sesame crusted tuna with spicy togarashi mayonnaise and pickled radish Duck platter with fig and carrot textures Harissa lamb with couscous, zucchini, apricot, orange and mint with citrus vinaigrette Curried mussel and potato salad with broad bean Huon Valley smoked salmon Assorted Vietnamese rice paper rolls | 0 |
SELECTION OF CHARCUTERIE |
|
| Serrano ham, Artisan salami, Smoked ham | 0 |
JAPANESE SELECTION |
|
| Selection of assorted Sushi rolls Wasabi, Soy, Pickled ginger, Tobiko, Wakame | 0 |
WESTERN INTERACTIVE KITCHEN |
|
SOUP |
|
| Cream of mushroom | 0 |
CARVERY |
|
| Crispy roasted pork loin Thyme & parsley roasted pasture fed beef rib eye Wilted kale with garlic chips Roasted cauliflower with curry powder and thyme | 0 |
CHEF’S COLLABORATION |
|
| Char-grilled calamari with preserved lemon, grain mustard, cumin and parsley Sicilian style baked barramundi with tomato, potatoes, olives, capers and anchovy Grilled chicken breast, field mushrooms, seeded mustard jus Grilled beef rump with red wine jus Steamed asparagus and beans with lemon olive oil Roasted potato with confit leek and roasted red pepper Roasted root vegetable | 0 |
ITALIAN KITCHEN |
|
PIZZA |
|
| Portobello mushroom, feta, semi-dried tomato, spinach, pickled onion Prosciutto, goat cheese, apple and arugula | 0 |
PASTA/ |
|
| Ravioli with artichoke and thyme cream Penne with pork and fennel sausage, chunky tomato sauce, spinach, parmesan Grated parmesan, arugula pesto | 0 |
ASIAN INTERACTIVE KITCHEN FRIDAY |
|
SOUP |
|
| Sweet corn and egg Lime wedges, Fresh coriander | 0 |
HANGING STATION |
|
| Peking duck, Crispy pork Chinese pancake – Cucumber, Spring onion, Hoi Sin sauce | 0 |
DIM SUM |
|
| Seafood siu mai, Vegetable gyoza, BBQ pork buns Soy sauce, Sweet chilli sauce, Chilli sambal | 0 |
WOK DISHES |
|
| Wok-tossed prawns with garlic chilli sauce Stir-fried vegetables with fried shallot and garlic Vegetarian wok-fried noodles Ginger chicken fried rice | 0 |
TANDOOR INTERACTIVE KITCHEN |
|
TANDOOR |
|
| Tandoori chicken tikka | 0 |
CURRIES |
|
| Subj Chatpat South Indian lamb curry with curry leaf and coconut milk Paneer and peas pulao Bhelpuri Onion seed naan Pappadum Mango pickle, eggplant pickle, chilli pickle, mango chutney, mint sauce, yoghurt sauce | 0 |
“THE HERO” OUR DESSERTS |
|
| Warm dessert As per rotation Vanilla custard, Whipped cream, Mixed berry compote, Caramelised banana | 0 |
| Chocolate fountain Strawberry, Marshmallow, Chocolate brownies, Macaroons 3 flavors of cascading chocolate – white, milk and dark Movenpick Ice creams, Sorbet | 0 |
| Selection of cheese Selection of Local and International cheese Lavosh, Bread sticks, Crackers, Quince paste, Dried fruit, Nuts, Grapes | 0 |
FROM THE OCEAN |
|
| Chilled wild caught Queensland tiger prawns Vannamei prawns South Australian oysters or Sydney rock oysters (seasonal availability) New Zealand green lip mussels marinated with balsamic vinaigrette and oyster sauce Chilled spanner crab OR blue swimmer crabs marinated with sweet chilli dressing (seasonal availability) Sea clams with onion coriander balsamic dressing Hervey Bay scallop ceviche (Friday to Sunday only) Cocktail sauce, Tartare sauce, Mignonette dressing | 0 |
SALAD SELECTION |
|
| Shrimp cocktail Cauliflower tabbouleh with pomegranate and field tomatoes Broccoli and edamame with honey sesame dressing Spanner crab salad with fresh tomato salsa, avocado, basil and corn on the cob Platter of beetroot mélange, sheep’s milk yoghurt, broad beans, caramelized walnuts Black sesame crusted tuna with spicy togarashi mayonnaise and pickled radish Duck platter with fig and carrot textures Harissa lamb with couscous, zucchini, apricot, orange and mint with citrus vinaigrette Curried mussel and potato salad with broad bean Huon Valley smoked salmon | 0 |
SELECTION OF CHARCUTERIE |
|
| Serrano ham, Pastrami, Artisan salami, Smoked ham Stuffed red pepper, Marinated artichoke, Wine leaf dolmas Hummus, Babaganoush, Beetroot dip | 0 |
JAPANESE SELECTION |
|
| Selection of assorted sushi and sashimi ( Sashimi Friday to Sunday only) Wasabi, Soy, Pickled ginger, Tobiko, Wakame | 0 |
WESTERN INTERACTIVE KITCHEN |
|
SOUP |
|
| Cream of cauliflower | 0 |
CARVERY |
|
| Crispy roasted pork loin Lamb leg roasted with honey mustard Thyme & parsley roasted pasture fed beef rib eye (Three meat on carvery on Friday to Sunday, Thursdays only two) Yorkshire pudding Corn on the cob with beurre noisette Roasted root vegetables | 0 |
CHEF’S COLLABORATION |
|
| WA Rock Lobster, garlic and parsley butter sauce or Mornay sauce (On request @ additional $35 per half of lobster) Oyster – Kilpatrick, Mornay (Friday to Sunday only) Char-grilled calamari with red capsicum relish Rockling with ratatouille, saffron cream sauce and tobiko Whole baked salmon with salsa verde, mandarin and watercress salad Grilled chicken breast, field mushrooms, seeded mustard jus Grilled beef tenderloin with red wine jus Steamed green vegetable with lemon olive oil Roasted potato with confit leek and roasted red pepper Roasted cauliflower with curry powder and thyme | 0 |
ITALIAN KITCHEN |
|
PIZZA |
|
| Portobello mushroom, feta, semi-dried tomato, spinach, pickled onion Prosciutto, goat cheese, apple and arugula | 0 |
PASTA |
|
| Ravioli with artichoke and thyme cream Penne with pork and fennel sausage, chunky tomato sauce, spinach, parmesan Grated parmesan, arugula pesto | 0 |
ASIAN INTERACTIVE KITCHEN |
|
SOUP |
|
| Spicy seafood hot pot Lime wedges, Fresh coriander | 0 |
HANGING STATION |
|
| Peking duck, Crispy pork Chinese pancake – Cucumber, Spring onion, Hoi Sin sauce | 0 |
DIM SUM |
|
| Prawn har gow or Seafood siu mai, Vegetable gyoza, BBQ pork buns Soy sauce, Sweet chilli sauce, Chilli sambal | 0 |
WOK DISHES |
|
| Stir-fried vegetables with fried shallot and garlic Vegetarian wok-fried noodles Chinese fried rice Wok-tossed prawns with garlic chilli sauce Wok-fried beef with black bean sauce | 0 |
TANDOOR INTERACTIVE KITCHEN |
|
TANDOOR |
|
| Tandoori chicken tikka Tandoori lamb kebab | 0 |
CURRIES |
|
| Subj Chatpat South Indian lamb curry with curry leaf and coconut milk Paneer and peas pulao Bhelpuri Onion seed naan Pappadum Mango pickle, eggplant pickle, chilli pickle, mango chutney, mint sauce, yoghurt sauce | 0 |
“THE HERO” OUR DESSERTS |
|
| Chocolate cheesecake Cointreau blood orange mousse Strawberry tart Pear & earl dark chocolate mousse Custard vanilla & rum chouquette Almond & peach cream financier Coconut & tropical fruit flourless cake Pistachio & cherry log Coffee opera cake Vanilla & forest fruit entremet Citrus & chocolate verine | 0 |
Live crepe station (Friday to Sunday Only) |
|
| Vanilla custard, Whipped cream, Mixed berry compote, Caramelised banana | 0 |
Chocolate fountain |
|
| Strawberry, Marshmallow, Chocolate brownies, Macaroons 3 flavors of cascading chocolate – white, milk and dark Movenpick Ice creams, Sorbet | 0 |
Selection of cheese |
|
| Selection of Local and International cheese Lavosh, Bread sticks, Crackers, Quince paste, Dried fruit, Nuts, Grapes | 0 |
BEVERAGE PACKAGES FOR 2 HOURS |
|
Conservatory Classic Package |
|
| Selected sparkling wine Selected white wine Selected red wine Local beers Soft drinks Juice selection | 40 |
Conservatory Premium Package |
|
| Piper Heidsieck Cuvee Brut Cape Mentelle Semillon Sauvignon Blanc Red Claw Chardonnay Tarra Warra Pinot Noir Heathcote Shiraz Premium and local beers Soft drinks Juice selection | 55 |
COCKTAILS |
|
SIGNATURES | |
| Berry Goblet (Rum, Chambord, Strawberry Liqueur, Cranberry Juice, Mixed Berry Compote) | 25 |
| Lychee Martini (Gin, Paraiso, Apricot Brandy, Pineapple Juice, Lychee Syrup) | 25 |
| Orange Surprise (Pimms, Aperol, Campari, Lime Juice, Orange Juice) | 25 |
| Rusty Toolbox (Scotch Whiskey, Grand Marnier, Apricot Brandy, Sprite) | 25 |
| Kiwi Kiss (Vodka, Gin, Midori, Fresh Kiwifruit) | 25 |
| Passion Fruit Martini (Vodka, Passoa, Passion Fruit Puree, Vanilla Syrup) | 25 |
CLASSICS |
|
| Apple Martini (Apple Schnapps, Apple Juice) | 23 |
| Cosmopolitan (Vodka, Cointreau, Cranberry Juice) | 23 |
| Daiquiri – Strawberry (Rum, Strawberry Liqueur, Fresh Strawberry) | 23 |
| Mojito (Rum, Fresh Lime Juice, Fresh Mint, Soda Water) | 23 |
| Bloody Mary (Vodka, Tomato Juice, Worcestershire, Tabasco, Pepper, Salt, Fresh Lemon Juice) | 23 |
COCKTAILS |
|
| Long Island Iced Tea (Cointreau, Gin, Rum, Vodka, Tequila, Coke) | 23 |
| Espresso Martini (Vodka, Kahlua, Frangelico, Espresso) | 23 |
| French Martini (Vodka, Chambord, Pineapple Juice) | 23 |
| Old Fashioned (Bourbon Whiskey, Bitters) | 23 |
| Pina Colada (Malibu, Rum, Pineapple Juice, Coconut Syrup) | 23 |
MOCKTAILS |
|
| Virgin Mojito (Lemonade, Fresh Lime Juice, Fresh Mint, Sugar Syrup, Soda Water) | 12 |
| Berry Maiden (Cranberry Juice, Fresh Strawberries, Mixed Berry Compote) | 12 |
| Tropical Sunset (Mango Juice, Orange Juice, Coconut Syrup, Grenadine) | 12 |
| Mint Berry Blast (Strawberry, Mint, Strawberry Syrup, Apple Juice) | 12 |
BEER |
|
Australian Beer |
|
| Cascade Premium Light | 9 |
| James Squire 150 Lashes Pale Ale | 11.5 |
| Crown Lager | 11.5 |
| James Boag’s | 11 |
| Little Creatures Pale Ale | 12 |
| Pure Blonde | 10.5 |
International Beer |
|
| Kirin ‘Ichiban’ | 13.5 |
| Corona | 12.5 |
| Heineken | 12 |
| Peroni Nastro | 12 |
Cider |
|
| Bulmers Apple | 11 |
SPARKLING |
|
Moscato |
|
| T’Gallant Pink Moscato, Multi Regional, VIC Glass | 14 |
| T’Gallant Pink Moscato, Multi Regional, VIC Bottle | 72 |
Sparkling |
|
| Chandon, Yarra Valley, Victoria Glass | 17 |
| Chandon, Yarra Valley, Victoria Bottle | 72 |
| Il Fiore Prosecco, Veneto, Italy Glass | 14 |
| Il Fiore Prosecco, Veneto, Italy Bottle | 65 |
Champagne |
|
| Piper-Heidsieck, Reims, France Glass | 23 |
| Piper-Heidsieck, Reims, France Bottle | 125 |
| Piper-Heidsieck, ‘Sauvage’ Brut Rosé, Reims, France Bottle | 160 |
| Veuve Cliquot-Ponsardin, Reims, France Bottle | 185 |
| Moët & Chandon ‘Imperial’, Epernay, France | 170 |
| Moët & Chandon Rosé, Epernay, France Bottle | 175 |
| Ruinart Blanc De Blancs, Reims, France Bottle | 320 |
WHITE WINE |
|
Riesling |
|
| Forest Hill, Great Southern, WA Bottle | 60 |
| Corryton Burge, Eden Valley, SA Glass | 14 |
| Corryton Burge, Eden Valley, SA Bottle | 65 |
Sauvignon Blanc |
|
| Cape Mentelle Semillon Sauvignon Blanc, Margaret River, WA Glass | 15 |
| Cape Mentelle Semillon Sauvignon Blanc, Margaret River, WA Bottle | 70 |
| Hesketh ‘Bright Young Things’ Sauvignon Blanc, Limestone Coast, SA Bottle | 55 |
| Tai Nui, Marlborough, NZ Bottle | 65 |
| Cloudy Bay, Marlborough, NZ Bottle | 125 |
| The Lane ‘Block 10’, Adelaide Hills, SA Bottle | 80 |
| Craggy Range, Marlborough, NZ Glass | 18 |
| Craggy Range, Marlborough, NZ Bottle | 85 |
Pinot Gris/Grigio |
|
| Dal Zotto Pinot Grigio, King Valley, VIC Bottle | 58 |
| Rockburn Pinot Gris, Central Otago, NZ Bottle | 70 |
| Irvine ‘Springhill’ Pinot Gris, Eden Valley, SA Bottle | 65 |
| Irvine ‘Springhill’ Pinot Gris, Eden Valley, SA Glass | 14 |
Chardonnay |
|
| St Huberts, Yarra Valley, VIC Glass | 15 |
| St Huberts, Yarra Valley, VIC Bottle | 70 |
| Red Claw, Mornington Peninsula, VIC Glass | 17 |
| Red Claw, Mornington Peninsula, VIC Bottle | 80 |
| Eddystone Point, Tasmania Bottle | 85 |
| Robert Oatley ‘Signature Series’, Margaret River, WA Bottle | 65 |
| Leeuwin Estate ‘Prelude’ Chardonnay | 105 |
| Petaluma ‘White Label’, Adelaide Hills, SA Bottle | 75 |
| Penfolds Max Chardonnay, Adelaide Hills, SA Glass | 16 |
| Penfolds Max Chardonnay, Adelaide Hills, SA Bottle | 75 |
Rosé |
|
| St Huberts ‘The Stag’ Rosé, Yarra Valley, VIC Glass | 12.5 |
| St Huberts ‘The Stag’ Rosé, Yarra Valley, VIC Bottle | 56 |
| Mirabeau ‘Classic’, Provence, France Glass | 14 |
| Mirabeau ‘Classic’, Provence, France Bottle | 65 |
| Penfolds Max Rosé, Adelaide Hills, SA Glass | 16 |
| Penfolds Max Rosé, Adelaide Hills, SA Bottle | 75 |
Sweet Wine |
|
| Derwent ‘Late Harvest’ Riesling, Derwent Valley, Tasmania Glass | 14 |
| Derwent ‘Late Harvest’ Riesling, Derwent Valley, Tasmania Bottle | 65 |
| De Bortoli ‘Noble One’ Botrytis Semillon, Griffith, NSW Glass | 18 |
| De Bortoli ‘Noble One’ Botrytis Semillon, Griffith, NSW Bottle | 75 |
RED WINE |
|
Pinot Noir |
|
| TarraWarra Estate, Yarra Valley, VIC Glass | 16 |
| TarraWarra Estate, Yarra Valley, VIC Bottle | 75 |
| Ripsote ‘The Sabre’, Adelaide Hills, SA Bottle | 80 |
| Kooyong ‘Massale’, Mornington Peninsula, VIC Bottle | 70 |
| Devils Staircase, Central Otago, NZ Bottle | 62 |
| Stonier, Mornington Peninsula, VIC Bottle | 85 |
| Grasshopper Rock, Central Otago, NZ Bottle | 115 |
Cabernet & Merlot |
|
| Wynns ‘Gables’ Cabernet Sauvignon, Coonawarra, SA Bottle | 58 |
| Sticks Cabernet, Yarra Valley, VIC Glass | 14 |
| Sticks Cabernet, Yarra Valley, VIC Bottle | 65 |
| Fraser Gallop Cabernet, Margaret River, WA Bottle | 75 |
| Redbank ‘The Long Paddock’, Merlot King Valley, VIC Bottle | 55 |
| Irvine ‘Springhill’ Merlot, Eden Valley, SA Bottle | 65 |
| Oakridge ‘Over The Shoulder’ Cab Merlot, Yarra Valley, VIC Bottle | 70 |
| Credaro ‘Kinship’ Cabernet Merlot, Margaret River, WA Glass | 16 |
| Credaro ‘Kinship’ Cabernet Merlot, Margaret River, WA Bottle | 75 |
Shiraz |
|
| Motley Cru, Central VIC Bottle | 58 |
| Heathcote Winery ‘Cravens Place’ Shiraz, Heathcote, VIC Glass | 16 |
| Heathcote Winery ‘Cravens Place’ Shiraz, Heathcote, VIC Bottle | 75 |
| Hentley Farm ‘Villain & Vixen’, Barossa Valley, SA Glass | 18 |
| Hentley Farm ‘Villain & Vixen’, Barossa Valley, SA Bottle | 85 |
| Jasper Hill ‘Georgia’s Paddock’, Heathcote, VIC Bottle | 225 |
| Penfolds ‘Bin 28’ Kalimna, Barossa Valley, SA Bottle | 120 |
| Four In Hand Shiraz, Barossa Valley, SA Bottle | 75 |
| Maxwell ‘Silver Hammer’ McLaren Vale, SA Bottle | 65 |
| The Lane ‘Block 5’, Adelaide Hills, SA Bottle | 80 |
| Penfolds Max Shiraz, Adelaide Hills, SA Glass | 16 |
| Penfolds Max Shiraz, Adelaide Hills, SA Bottle | 75 |
| Hardy’s Zero Alcohol Free Shiraz, SA Bottle | 45 |
Other Reds |
|
| Tar & Roses, Sangiovese Glass | 14 |
| Tar & Roses, Sangiovese Bottle | 65 |
| Ox Hardy, Grenache Bottle | 80 |
SPIRITS |
|
Aperitif |
|
| Aperol Aperitivo | 12.5 |
| Campar | 12.5 |
| Pimm’s No. 1 Cup | 12 |
Vodka |
|
| Ketel One | 14 |
| Ciroc | 15.5 |
| Haku | 16.5 |
| Beluga Noble | 15.5 |
| Belvedere | 17.5 |
| Grey Goose | 18.5 |
Gin |
|
| Bombay Sapphire London Dry | 14 |
| Tanqueray | 14 |
| Hendrick’s | 15.5 |
| Tanqueray No. Ten | 16.5 |
Rum |
|
| Bacardi Superior | 14 |
| Havana Club 3 Year Old Añejo Blanco | 14 |
| Pampero Especial Añejo | 13.5 |
Tequila |
|
| Jose Cuervo Tradicional Silver | 14.5 |
| El Jimador Reposado | 14 |
WHISK(E)Y |
|
| Canadian Club | 13.5 |
| Johnnie Walker Black Label | 14 |
| Jameson | 14.5 |
| Johnnie Walker Double Black | 15.5 |
| Chivas Regal 12 Year Old | 15.5 |
| Chivas Regal 18 Year Old | 22 |
| Johnnie Walker Blue Label | 42 |
Single Malt Whiskey |
|
| Dalwhinnie 15 Year Old | 17.5 |
| Glenfiddich 12 Year Old | 17.5 |
| Glenmorangie The Original 10 Year Old | 18.5 |
| Talisker 10 Year Old | 18 |
| Laphroaig 10 Year | 19.5 |
| Macallan Fine Oak 12 Year Old | 22 |
| Glenfiddich 15 Year Old | 22 |
Bourbon |
|
| Jim Beam White | 12.5 |
| Bulleit | 14 |
| George Dickel | 14 |
| Southern Comfort | 13.5 |
| Jack Daniels | 13.5 |
| Wild Turkey | 14.5 |
| Jim Beam Black Label | 14 |
| Gentleman Jack | 14.5 |
| Makers Mark | 14.5 |
LIQUEURS |
|
| Malibu | 12 |
| Midor | 12 |
| Crème de mûre | 13 |
| Baileys Irish Cream | 13 |
| Drambuie | 13.5 |
| Chambord | 13.5 |
| Cointreau Noir | 13.5 |
| Dom Benedictine | 13.5 |
| Grand Marnier | 13.5 |
| Paraiso Lychee | 13 |
| Frangelico Hazelnut | 13 |
| Kahlua Licor De Café | 13.5 |
| Tia Maria | 13.5 |
| Galliano Sambucca | 13 |
| Galliano Sambucca Black | 13 |
| Galliano Vanilla | 13 |
BRANDY |
|
| Chattelle Napoleon VSOP | 12.5 |
Cognac |
|
| Hennessy VSOP | 16.5 |
| Hennessy XO | 36 |
| Hennessy Paradis | 90 |
| Rémy Martin Extra | 45 |
| Rémy Martin VSOP | 16.5 |
Digestives |
|
| No. 12 Greek Ouzo | 13.5 |
| Amaro Montenegro | 13 |
| Galliano Amaretto | 12 |
FORTIFIED WINE |
|
| McWilliam’s Hanwood Estate Tawny | 8.9 |
| Galway Pipe Grand Tawny 12 Year Old | 12 |
| Baileys of Glenrowan Founder Classic Muscat | 13 |
COLD BEVERAGES |
|
Milkshakes |
|
| Caramel, Chocolate, Strawberry, Vanilla | 7.5 |
| Iced Coffee, Iced Chocolate | 7 |
Smoothies |
|
| Banana & Strawberry, Mango, Strawberry | 7.5 |
Fruit Juice |
|
| Apple, Orange, Pineapple, Mango, Cranberry, Tomato | 7.5 |
Selection of Soft Drinks |
|
| Coco Cola, Diet Coke, Coke No Sugar, Sprite, Lift, Fanta | 6.2 |
| Lemon Lime Bitters, Lemon Lime Soda, Raspberry Lemonade, Fever Tree Lemon Tonic Water, Fever Tree Ginger Beer | 6.7 |
Mineral Water |
|
| S.Pellegrino Sparkling Mineral Water (500ml) | 9 |
| S.Pellegrino Sparkling Mineral Water (1 litre) | 14 |
| Acqua Panna Still Mineral Water (500ml) | 9 |
| Acqua Panna Still Mineral Water (1 litre) | 14 |
HOT BEVERAGES |
|
Coffee |
|
| Café latte, Cappuccino, Espresso, Double Espresso, Flat White, Long Black or Macchiato | 6 |
| Espresso | 5 |
Black Tea |
|
| Staunton Earl Grey | 6 |
| Ceylon Afternoon Tea | 6 |
Green Tea |
|
| Green Tea | 6 |
Herbal Infused, Flowering & Caffeine Free Tea |
|
| Peppermint Infusion | 6 |
| Nile Chamomile | 6 |
| Rose & Vanilla | 8 |
PRICING LIST |
|
BREAKFAST (7am - 10:30am) |
|
Monday – Friday |
|
| Full breakfast | 50 |
| Continental | 40 |
Saturday & Sunday |
|
| Full breakfast | 55 |
| Continental | 45 |
Public Holidays incl. Mother’s Day & Father’s Day |
|
| Full breakfast | 75 |
| Continental | 65 |
LUNCH (12pm - 2:30pm) |
|
| Monday – Friday (Includes a glass of selected wine) | 75 |
| Public Holiday Weekday Lunch | 109 |
| Add flowing Chandon sparkling wine* | 42 |
12pm - 3:30pm |
|
| Saturday | 115 |
| Sunday | 165 |
| Add flowing Chandon sparkling wine* | 42 |
| Pre-order lobster half serve | 35 |
DINNER |
|
| Monday – Thursday 5.30pm - 10pm | 105 |
| Friday & Saturday Sitting 1 – 5:30pm - 8pm Sitting 2 – 8:30pm - 11pm | 135 |
| Sunday 5.30pm - 10pm | 135 |
| Public Holiday Dinner | 135 |
| Public Holiday Eve Dinner* Sitting 1 – 5:30pm - 8pm Sitting 2 – 8:30pm - 11pm | 135 |
| Pre-order lobster half serve | 35 |
SPRING RACING |
|
Melbourne Cup Day |
|
| Lunch | 135 |
| Dinner | 135 |
Oaks Day | |
| Lunch | 135 |
| Dinner | 109 |
FESTIVE SEASON PRICE LIST |
|
Monday – Thursday Lunch |
|
Including a glass of selected wine, local bottled beer or soft drink |
|
| Adult | 95 |
| Child | 47.5 |
Friday Lunch |
|
Including a glass of selected wine, local bottled beer or soft drink |
|
| Adult | 115 |
| Child | 57.5 |
Saturday Lunch |
|
Including a glass of selected wine, local bottled beer or soft drink |
|
| Adult | 125 |
| Child | 62.5 |
Lobster and Jazz Sunday Lunch |
|
Including a glass of Moët & Chandon per adult |
|
| Adult | 165 |
| Child | 82.5 |
Monday – Thursday Dinner |
|
| Adult | 115 |
| Child | 57.5 |
Friday – Sunday Dinner |
|
1st sitting 5:30pm – 8pm |
|
| Adult | 135 |
| Child | 67.5 |
CHRISTMAS EVE DINNER |
|
Including 1 glass of Veuve Champagne per adult |
|
1st sitting 5:30pm – 8pm |
|
| Adult | 225 |
| Child | 112.5 |
CHRISTMAS DAY |
|
Breakfast |
|
| Adult | 75 |
| Child | 37.5 |
Lunch 12:30pm – 4pm |
|
Including a beverage package with Veuve Champagne |
|
| Adult | 450 |
| Child | 225 |
Dinner |
|
1st sitting 5pm – 7:45pm |
|
| Adult | 280 |
| Child | 140 |
Food only |
|
| Adult | 380 |
| Child | 190 |
2nd sitting 8:30pm – 11:15pm |
|
| Adult | 280 |
| Child | 140 |
Food only |
|
| Adult | 380 |
| Child | 190 |
BOXING DAY |
|
Lunch 12pm – 3pm |
|
| Adult | 160 |
| Child | 80 |
Dinner |
|
| Adult | 160 |
| Child | 80 |
28TH - 30TH DECEMBER |
|
Lunch 12pm – 3pm |
|
| Adult | 125 |
| Child | 62.5 |
Wednesday & Thursday Dinner |
|
| Adult | 160 |
| Child | 80 |
Friday Dinner |
|
| Adult | 160 |
| Child | 80 |
NEW YEAR’S EVE |
|
Lunch |
|
| Adult | 125 |
| Child | 62.5 |
Dinner |
|
| Adult | 280 |
| Child | 140 |
Food only |
|
| Adult | 380 |
| Child | 190 |
2nd sitting 8:45pm – Midnight |
|
| Adult | 450 |
| Child | 225 |
1ST & 2ND JANUARY |
|
Lunch 12pm – 3pm |
|
| Adult | 160 |
| Child | 80 |
Dinner |
|
| Adult | 160 |
| Child | 80 |
History
Crown Conservatory Buffet first opened its doors in 1997 in Melbourne, Australia. The restaurant quickly gained popularity for its unique concept, which offered a range of cuisines from around the world in a luxurious setting. Over the years, the restaurant has become a staple in the Melbourne dining scene, winning multiple awards and accolades.
What They Are Known For
Crown Conservatory Buffet is known for its exceptional cuisine, featuring a range of Australian and international dishes. The restaurant’s buffet is the main attraction, offering an extensive selection of dishes that cater to a variety of tastes and dietary requirements. The buffet features a range of vegetarian and non-vegetarian dishes, as well as a range of gluten-free options.
In addition to the buffet, Crown Conservatory Buffet also offers a range of a la carte options. The restaurant’s menu features a range of dishes inspired by international cuisine, including Chinese, Japanese, and Italian. The restaurant also offers a range of signature dishes, including its famous seafood platter and slow-cooked lamb shoulder.
Crown Conservatory Buffet is also known for its stunning views of the Melbourne skyline. The restaurant is located on the 28th floor of the Crown Towers hotel, offering panoramic views of the city. The restaurant’s interior is designed to create a luxurious atmosphere, with elegant decor and comfortable seating.
The restaurant is also known for its exceptional service. The staff at Crown Conservatory Buffet are highly trained and knowledgeable, ensuring that customers receive the best possible experience. The restaurant also offers a range of private dining options, making it the perfect venue for special occasions.
Conclusion
In conclusion, Crown Conservatory Buffet is a restaurant in Melbourne, Australia, with a rich history and an exceptional reputation. The restaurant is known for its exceptional cuisine, stunning views, and luxurious atmosphere. Whether you are looking for a fine dining experience or a casual meal with friends and family, Crown Conservatory Buffet is the perfect destination. So, if you are in Melbourne, be sure to check out this iconic restaurant and experience the best in Australian and international cuisine.
To learn more about Crown Conservatory or to find a location near you, visit their website at https://www.crownmelbourne.com.au/restaurants/.